Title

Tamale Pie Casserole

Subject

ground meat

onion

tomatoes

tomato paste

oregano

mushrooms

black olives

chili powder

green pepper

salt

pepper

water

cornmeal

Description

Tamale Pie Casserole
1 # ground meat 1 can sliced black
1 onion chopped olives
1 cup tomatoes 1/2 t. chili powder
1 can tomatoe paste 2 T. green pepper
1/2 t. oregano salt and pepper
1 can drained mushrooms

Bring to boil 6 cups salted water. Stir in
slowly 1 cup yellow corn meal. Cook for 1/2 hr.
over slow heat. Take thickened corn meal and
line casserole. Put filling in and then
spread with a layer of meal. Bake 1 hr. at 300
Brown meat and onion and add rest.

Card 1 Back: blank

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# Tamale Pie Casserole

## Ingredients

### Filling
- 1 lb ground meat
- 1 onion, chopped
- 1 cup tomatoes
- 1 can tomato paste
- 1/2 tsp oregano
- 1 can mushrooms, drained
- 1 can sliced black olives
- 1/2 tsp chili powder
- 2 Tbsp green pepper
- Salt and pepper

### Cornmeal Crust
- 6 cups salted water
- 1 cup yellow corn meal

## Instructions

### Cornmeal Crust
1. Bring the salted water to a boil.
2. Stir in the corn meal slowly.
3. Cook for 1/2 hour over slow heat.

### Filling
1. Brown the meat and onion, then add the remaining filling ingredients.

### Assembly
1. Line a casserole with the thickened corn meal.
2. Put the filling in, then spread a layer of the corn meal over the top.
3. Bake 1 hour at 300°F.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0024

Coverage

Misouri US