Crisp Sugar Cookies
- Title
- Crisp Sugar Cookies
- Subject
- flour
- baking soda
- baking powder
- shortening
- sugar
- eggs
- vanilla
- milk
- Description
- Crisp sugar Cookies
2 1/4 Cups sifted flour 2 eggs
1/2 t soda 1 t. vanilla
1 t B. Powder 1 T milk
1/2 Cup shortening
1 Cup sugar
Bake in 425° oven about 10
minutes - can wrap dough in
wax paper + chill.
Card 1 Back: blank
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# Crisp Sugar Cookies
## Ingredients
- 2 1/4 cups sifted flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 Tbsp milk
## Instructions
1. Cream the shortening and sugar. Beat in the eggs, vanilla, and milk.
2. Sift together the flour, baking soda, and baking powder, and mix into the creamed mixture.
3. The dough may be wrapped in wax paper and chilled.
4. Bake in a 425°F oven for about 10 minutes. - Source
- RCA0011 - Pie, Pickles, and Other Goodness (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0011-20261018-0010
- Coverage
- Misouri US
Dublin Core
Collection
Citation
“Crisp Sugar Cookies,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/2194.