Dublin Core

Title

Marshmallow Icing

Subject

granulated sugar

water

marshmallows

egg

vanilla

unsweetened chocolate

butter

Description

Marshmallow Icing
¾c gran. sugar white of 1 egg
⅓c water vanilla
6or 8 marshmallows
Boil sugar & water until spins
thread, melt marshmallows in syrup
pour over beaten egg white add flavor
& spread thickly over cake. Melt
2 oz. unsweetened chocolate with
½ t. butter & spread thin coating
over icing when cool.

Card 1 Back: blank

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# Marshmallow Icing

## Ingredients

- 3/4 cup granulated sugar
- 1/3 cup water
- 6 or 8 marshmallows
- White of 1 egg
- Vanilla
- 2 oz unsweetened chocolate
- 1/2 tsp butter

## Instructions

1. Boil sugar and water until it spins a thread (230–235°F).
2. Melt marshmallows in the syrup.
3. Pour over beaten egg white; add vanilla flavoring.
4. Spread thickly over cake.
5. Melt 2 oz unsweetened chocolate with 1/2 tsp butter and spread a thin coating over the icing when cool.

Source

RCA0010 - Who Doesn't Like Frosting? (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0010-20260706-0003

Coverage

Midwest US