Alpen Cookies
- Title
- Alpen Cookies
- Subject
- flour
- salt
- baking soda
- margarine
- butter
- sugar
- water
- honey
- molasses
- Alpen
- granola
- Description
- Card 1 Front:
Alpen* Cookies 350° 9-10min 4 dozen
1c. sifted all purpose flour
pinch salt
1/2t. baking soda
1/2c. margarine or butter
1/2c. sugar
3T. boiling water
1t. honey or light molasses
1C. Alpen (granola)
Sift dry ingredients together and Alpen. Blend
thoroughly. Drop rounded teaspoonsful of mix
on greased cookie sheets. Keep the spoonsful abt
2" apart as cookies spread slightly. Bake 350°,
9-10 min. or until golden brown. Cool cookies
a few minutes before removing from pan.
Card 1 Back: blank
---
# Alpen Cookies
*Makes 4 dozen*
## Ingredients
- 1 cup sifted all-purpose flour
- Pinch salt
- 1/2 tsp baking soda
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 3 Tbsp boiling water
- 1 tsp honey or light molasses
- 1 cup Alpen (granola)
## Instructions
1. Sift dry ingredients together with Alpen. Blend thoroughly.
2. Drop rounded teaspoonfuls of mix onto greased cookie sheets. Keep the spoonfuls about 2 inches apart, as cookies spread slightly.
3. Bake at 350°F for 9–10 minutes, or until golden brown.
4. Cool cookies a few minutes before removing from pan. - Creator
- Barb Washburn
- Source
- RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)
- Date
- 1970s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0009-20260629-0084
- Coverage
- Washington, US Wisconsin, US
Dublin Core
Tags
Citation
Barb Washburn, “Alpen Cookies,” Recipe Card Archive, accessed August 13, 2026, https://recipecardarchive.com/items/show/2163.