Dublin Core

Title

Raisin Rice Pudding

Subject

raisins

rice

sugar

salt

eggs

milk

vanilla

nutmeg

Description

Card 1 Front:

Raisin Rice Pudding

1/2 c. raisins
2 c. boiled rice
1/2c. sugar
1/4t. salt
2 well-beaten eggs
3 c. scalded milk
1 t. vanilla
nutmeg sprinkled on top.

Combine ingredients. Pour into greased
casserole. Place in pan of water and bake
at 350°F, 1 hour.

Card 1 Back: blank

---

# Raisin Rice Pudding

## Ingredients

- 1/2 cup raisins
- 2 cups boiled rice
- 1/2 cup sugar
- 1/4 tsp salt
- 2 well-beaten eggs
- 3 cups scalded milk
- 1 tsp vanilla
- Nutmeg, sprinkled on top

## Instructions

1. Combine all ingredients.
2. Pour into a greased casserole dish.
3. Place casserole in a pan of water (water bath/bain-marie).
4. Bake at 350°F for 1 hour.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0058

Coverage

Washington, US Wisconsin, US