Dublin Core

Title

White Christmas

Subject

white bark candy

salted nuts

peanuts

Rice Krispies

Description

White Christmas

1 lb white bark candy
1 lb salted nuts (your choice, peanuts suggested)
2 c. Rice Krispies

Melt candy in heavy kettle
saucepan or double
boiler. Add nuts and Rice Krispies. Stir gently
and mix well. Spoon onto waxed papered
cookie sheet in heaping teaspoons. Place in
refrigerator until firm. Store in airtight container.
May be refrigerated YIELD 4-5 DOZEN.

Card 1 Back: blank

---

# White Christmas

*Yields 4–5 dozen*

## Ingredients

- 1 lb white bark candy
- 1 lb salted nuts (your choice, peanuts suggested)
- 2 cups Rice Krispies

## Instructions

1. Melt candy in a heavy kettle, saucepan, or double boiler.
2. Add nuts and Rice Krispies. Stir gently and mix well.
3. Spoon onto a waxed paper–lined cookie sheet in heaping teaspoons.
4. Place in refrigerator until firm.
5. Store in an airtight container. May be refrigerated.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0053

Coverage

Washington, US Wisconsin, US