Title

Catsup

Subject

tomatoes

cider vinegar

green peppers

salt

allspice

red pepper

cloves

pepper

cinnamon

sugar

onions

Description

Card 1 Front:

Catsup
1/2 bushel tomatoes, peeled ingredients and cook
2 1/2 pints cider vinegar (5c.) until quite thick. Seal
3 green peppers while hot.
8 T. salt
1 small Tblsp. allspice
1 t. red pepper
1/2 t. cloves
1/2 t. pepper
2 T. cinnamon
2 lbs sugar (4+ cups)
2 medium onions.

Peel tomatoes. Cut onions and
peppers into small pieces Cook
together about 1/2 hr. Put through
colander. Add rest of the

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# Catsup

## Ingredients

- 1/2 bushel tomatoes, peeled
- 2 1/2 pints cider vinegar (5 cups)
- 3 green peppers
- 8 Tbsp salt
- 1 small Tbsp allspice
- 1 tsp red pepper
- 1/2 tsp cloves
- 1/2 tsp pepper
- 2 Tbsp cinnamon
- 2 lbs sugar (4+ cups)
- 2 medium onions

## Instructions

1. Peel tomatoes.
2. Cut onions and peppers into small pieces.
3. Cook together about 1/2 hour.
4. Put through colander.
5. Add rest of the ingredients and cook until quite thick.
6. Seal while hot.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0043

Coverage

Washington, US Wisconsin, US