Dublin Core

Title

Caramel Turtle Bars

Subject

flour

brown sugar

butter

pecans

chocolate chips

Description

Caramel - Turtle Bars 350°
2 Cups flour } Crust
1 Cup Br. sugar } Mix & pat in
½ Cup Butter pan 9X13

2/3 Cup Butter } Cook to
1½ Cups Br. sugar } boil ½-1 min.

Pecans on Crust & pour above
mixture over - Bake 18-22 min.
Let Cool a little & pour ½ cup
Choc. Chips over & swirl.

Card 1 Back: blank

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# Caramel Turtle Bars

## Ingredients

### Crust
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup butter

### Caramel Topping
- 2/3 cup butter
- 1 1/2 cups brown sugar
- Pecans (amount not specified)
- 1/2 cup chocolate chips

## Instructions

### Crust
1. Mix flour, brown sugar, and butter together.
2. Pat mixture into a 9×13 pan.

### Caramel Topping
1. Combine 2/3 cup butter and 1 1/2 cups brown sugar in a saucepan.
2. Cook, bringing to a boil, and boil for 1/2 to 1 minute.

### Assembly
1. Scatter pecans over the unbaked crust.
2. Pour the hot caramel mixture over the pecans and crust.
3. Bake at 350°F for 18–22 minutes.
4. Let cool a little, then pour 1/2 cup chocolate chips over the top and swirl.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0009-20260629-0041

Coverage

Washington, US Wisconsin, US