Dublin Core

Title

Peanut Butter Fudge

Subject

marshmallow cream

peanut butter

vanilla

sugar

milk

Description

Peanut Butter Fudge

1 pint marshmallow cream
1 C chunk style peanut butter
1 tsp. vanilla
2 C sugar
⅔ C milk
Combine in a large, warm mixing bowl the
marshmallow cream, peanut butter & vanilla.
Combine sugar & milk in a heavy saucepan.
Cook sugar mixture to a soft ball stage; or till
candy thermometer registers 235°. Pour over
the peanut butter mixture. Stir till mixed.
Spread in a buttered 8 or 9-inch sq. pans.
Cool; cut into squares. Makes 1-inch sqs.

Card 1 Back: blank

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# Peanut Butter Fudge

## Ingredients

- 1 pint marshmallow cream
- 1 cups chunk style peanut butter
- 1 tsp vanilla
- 2 cups sugar
- 2/3 cup milk

## Instructions

1. Combine in a large, warm mixing bowl the marshmallow cream, peanut butter, and vanilla.
2. Combine sugar and milk in a heavy saucepan.
3. Cook sugar mixture to a soft ball stage, or until candy thermometer registers 235°F.
4. Pour over the peanut butter mixture. Stir until mixed.
5. Spread in a buttered 8 or 9-inch square pan.
6. Cool; cut into squares.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0009-20260629-0006

Coverage

Washington, US Wisconsin, US