Sweet Bread
- Title
- Sweet Bread
- Subject
- yeast
- water
- sugar
- salt
- flour
- shortening
- margarine
- butter
- eggs
- orange
- vanilla
- lemon
- anise extract
- yellow food coloring
- orange marmalade
- candied orange peel
- candied fruit
- Description
- SWEET BREAD
4 Yeast
4 cups of water
1 cup sugar
2 tablespoons salt
4 cups flour
Sponge - Beat well, set aside to rise 30 mins. or more (until bubbly).
ADD
1 cup shortening melted - margarine or ½ butter
10 eggs beat well add
2 cups sugar and beat again well
1 tablespoon grated orange
1 teaspoon vanilla
1 teaspoon lemon
2 teaspoons anise extract
few drops of yellow coloring
13 cups flour
let rise
Makes 4 large loaves
Suggested variations add orange marmalade, candied orange peel, candied fruit
Bake at 325° for 45 mins, until golden brown.
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# Sweet Bread
*Makes 4 large loaves*
## Ingredients
### Sponge
- 4 packets yeast
- 4 cups water
- 1 cup sugar
- 2 Tbsp salt
- 4 cups flour
### Dough
- 1 cup shortening, melted — margarine or 1/2 butter
- 10 eggs, beaten well
- 2 cups sugar
- 1 Tbsp grated orange (zest)
- 1 tsp vanilla
- 1 tsp lemon (extract)
- 2 tsp anise extract
- Few drops yellow food coloring
- 13 cups flour
## Instructions
### Sponge
1. Combine yeast, water, sugar, salt, and 4 cups flour. Beat well.
2. Set aside to rise 30 minutes or more, until bubbly.
### Dough
1. To the risen sponge, add melted shortening.
2. Beat in 10 eggs well, then add 2 cups sugar and beat again well.
3. Add grated orange zest, vanilla, lemon extract, anise extract, and a few drops of yellow food coloring.
4. Add 13 cups flour and mix to form dough.
5. Let rise.
### Baking
1. Shape dough into 4 large loaves and place in loaf pans.
2. Bake at 325°F for 45 minutes, until golden brown.
### Assembly
- Optional variations: add orange marmalade, candied orange peel, or candied fruit to the dough before shaping. - Creator
- Barb Washburn
- Source
- RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0009-20260629-0003
- Coverage
- Washington, US Wisconsin, US
Dublin Core
Tags
Citation
Barb Washburn, “Sweet Bread,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/2082.