Summer Mint Pie

Title: Summer Mint Pie
Subject: chocolate crumb crust; mint chocolate chip ice cream; hot fudge sauce; whipped cream
Description: SUMMER MINT PIE BADCOCK CALENDAR 1992

1 chocolate crumb crust
1 quart mint chocolate chip ice cream
1 jar hot fudge sauce, 12 oz., room temperature
1 container whipped cream, 4 oz.

Fill crumb crust with 1½ cups softened ice
cream. Freeze to harden. Spread 3/4 cup fudge
topping on hardened ice cream. Freeze. Repeat
with a second layer using 1½ cups ice cream.
Spread with whipped cream, garnish with choco-
late curls and serve frozen.

Yield: 6 servings.

Card 1 Back: blank

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# Summer Mint Pie

*Badcock Calendar — 1992*

*Yields 6 servings*

## Ingredients

- 1 chocolate crumb crust
- 1 quart mint chocolate chip ice cream
- 1 jar (12 oz.) hot fudge sauce, room temperature
- 1 container (4 oz.) whipped cream

## Instructions

1. Fill crumb crust with 1 1/2 cups softened ice cream.
2. Freeze until hardened (1-2 hours).
3. Spread 3/4 cup hot fudge topping over hardened ice cream.
4. Freeze again until set (1-2 hours).
5. Repeat with a second layer using 1 1/2 cups ice cream.
6. Spread whipped cream over the top and garnish with chocolate curls.
7. Serve frozen.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1992
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0152
Coverage: Florida, US