Dublin Core

Title

Grandma's Rice Pudding / Vanilla Sauce

Subject

milk

eggs

rice

sugar

vanilla

raisins

cornstarch

Description

GRANDMA'S RICE PUDDING THE TAMPA TRIBUNE

2 cups milk ½ cup sugar
3 eggs 1 teaspoon vanilla
1 cup cooked rice raisins
Vanilla Sauce

Combine milk, sugar, eggs and vanilla. Place
1 TB. cooked rice and a few flumped raisins in
the bottom of each of 8 custard cups. Fill
with custard.

Place cups in a pan of water and bake at 375
degrees about 30 minutes or until a silver
knife inserted in the center of the custard
comes out clean. Do not overbake.

Cool, turn onto serving dishes and top with
vanilla sauce.

Card 1 Back: blank

Card 2 Front:
VANILLA SAUCE THE TAMPA TRIBUNE
TO BE SERVED WITH "GRANDMA'S RICE PUDDING"

1 cup milk ¼ cup sugar
1 egg, beaten ½ teaspoon vanilla
1½ teaspoons corn starch dissolved in a small
amount of the milk

Bring milk to a boil. Add sugar, corn starch
and egg. Cook one minute, stirring. Add va-
nilla. Cool. Then ladle over rice pudding.

Makes eight servings.

Card 2 Back: blank

---

# Grandma's Rice Pudding and Vanilla Sauce

*Two recipes on one The Tampa Tribune clipping card*

*Makes 8 servings*

---

# Grandma's Rice Pudding

*The Tampa Tribune*

*Makes 8 servings*

## Ingredients

- 2 cups milk
- 3 eggs
- 1 cup cooked rice
- 1/2 cup sugar
- 1 tsp vanilla
- Raisins (a few, plumped)

## Instructions

1. Combine milk, sugar, eggs, and vanilla.
2. Place 1 Tbsp cooked rice and a few flumped raisins in the bottom of each of 8 custard cups.
3. Fill with custard mixture.
4. Place cups in a pan of water and bake at 375°F about 30 minutes, or until a silver knife inserted in the center of the custard comes out clean. Do not overbake.
5. Cool, turn onto serving dishes, and top with Vanilla Sauce.

---

# Vanilla Sauce

*The Tampa Tribune — to be served with "Grandma's Rice Pudding"*

*Makes 8 servings*

## Ingredients

- 1 cup milk
- 1 egg, beaten
- 1 1/2 tsp cornstarch, dissolved in a small amount of the milk
- 1/4 cup sugar
- 1/2 tsp vanilla

## Instructions

1. Bring milk to a boil.
2. Add sugar, cornstarch mixture, and egg.
3. Cook one minute, stirring.
4. Add vanilla.
5. Cool, then ladle over rice pudding.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1950s

Contributor

Grandma

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0008-20260621-0136

Coverage

Florida, US

Tampa