Honey-Mustard Glazed Catfish

Title: Honey-Mustard Glazed Catfish
Subject: butter; Dijon mustard; honey; ground ginger; salt; white pepper; catfish fillets; lemon
Description: HONEY-MUSTARD GLAZED CATFISH THE TAMPA TRIBUNE

1½ tablespoons butter, melted
1 tablespoon Dijon mustard
1½ tablespoons honey
½ teaspoon ground ginger
½ teaspoon salt
Freshly ground white pepper
2 (5-6-ounce) catfish fillets
Lemon wedges

Stir together melted butter, mustard, honey,
ginger, salt and pepper to taste in bowl. Place
catfish on foil-lined broiler pan. Spread gen-
erously with mustard glaze. Broil 4 inches

Card 1 Back:
from heat for 6-10 minutes, or until fish is
done, basting once. It isn't necessary to turn
fish over.

Serve with lemon wedges.

Makes 2 servings.

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# Honey-Mustard Glazed Catfish

*The Tampa Tribune*

*Makes 2 servings*

## Ingredients

- 1 1/2 Tbsp butter, melted
- 1 Tbsp Dijon mustard
- 1 1/2 Tbsp honey
- 1/2 tsp ground ginger
- 1/2 tsp salt
- Freshly ground white pepper
- 2 (5–6-ounce) catfish fillets
- Lemon wedges

## Instructions

1. Stir together melted butter, mustard, honey, ginger, salt, and pepper to taste in a bowl.
2. Place catfish on a foil-lined broiler pan.
3. Spread generously with mustard glaze.
4. Broil 4 inches from heat for 6–10 minutes, or until fish is done, basting once.
5. It is not necessary to turn fish over.
6. Serve with lemon wedges.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1970s
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0008-20260621-0115
Coverage: Florida, US; Tampa