Peanut Butter Fudge

Title: Peanut Butter Fudge
Subject: margarine; peanut butter; cocoa; vanilla; confectioners' sugar; nuts; coconut
Description: PEANUT BUTTER FUDGE ST. PETERSBURG TIMES

1 cup margarine
½ cup creamy peanut butter (no substitute)
4 tablespoons unsweetened cocoa
1 tablespoon vanilla
1 1-pound box confectioners' sugar
½ cup chopped nuts (walnuts, pecans, peanuts)
or ½ cup coconut (optional)

Melt margarine and peanut butter over low heat.
Remove from heat; add cocoa and vanilla. Beat
in confectioners' sugar and nuts or coconut.
Press into buttered pan. When cool, cut into
squares.

Card 1 Back: blank

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# Peanut Butter Fudge

*St. Petersburg Times*

## Ingredients

- 1 cup margarine
- 1/2 cup creamy peanut butter (no substitute)
- 4 Tbsp unsweetened cocoa
- 1 Tbsp vanilla
- 1 (1-pound) box confectioners' sugar
- 1/2 cup chopped nuts (walnuts, pecans, or peanuts), or 1/2 cup coconut (optional)

## Instructions

1. Melt margarine and peanut butter together over low heat.
2. Remove from heat; add cocoa and vanilla.
3. Beat in confectioners' sugar and nuts or coconut.
4. Press into a buttered pan.
5. When cool, cut into squares.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1950s
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0008-20260621-0078
Coverage: Florida, US; St. Petersburg