Dublin Core

Title

Meat Loaf

Subject

ground beef

grape nuts cereal

onion

eggs

pancake syrup

ketchup

mustard

garlic

pepper

Description

MEAT LOAF SANDI PATTI

3 pounds ground beef
1 small grape nuts (small box cereal)
½ cup onion, chopped
2 eggs, beaten
1 cup light pancake syrup
1 cup ketchup
2 tablespoons mustard
garlic and pepper to taste

Pour ½ of glaze into meat. Put meat into an
iron skillet. Poke a couple of holes and
spread glaze over the top. Bake for 1½-2
hours in oven.

Card 1 Back: blank

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# Meat Loaf

*Recipe from the kitchen of Sandi Patti*

## Ingredients

- 3 pounds ground beef
- 1 small box Grape Nuts cereal
- 1/2 cup onion, chopped
- 2 eggs, beaten
- 1 cup light pancake syrup
- 1 cup ketchup
- 2 Tbsp mustard
- Garlic and pepper to taste

## Instructions

1. Combine the pancake syrup, ketchup, and mustard to make the glaze.
2. Pour half of the glaze into the meat mixture along with the Grape Nuts, onion, eggs, and garlic and pepper to taste. Mix to combine.
3. Place the meat mixture into an iron skillet.
4. Poke a couple of holes in the top of the meat loaf.
5. Spread the remaining glaze over the top.
6. Bake at 350°F for 1 1/2 to 2 hours in oven.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1960s

Contributor

Sandi Patti

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0008-20260621-0062

Coverage

Florida, US