Red Velvet Cake / Red Velvet Cake Frosting
- Title
- Red Velvet Cake / Red Velvet Cake Frosting
- Subject
- oil
- sugar
- eggs
- flour
- buttermilk
- cocoa
- red food coloring
- salt
- baking soda
- vanilla
- cream cheese
- butter
- confectioners' sugar
- nuts
- Description
- RED VELVET CAKE THE TAMPA TRIBUNE
2 cups oil 2 teaspoons cocoa
1½ cups sugar 1 oz. red food coloring
2 eggs 1½ teaspoons salt
2½ cups plain flour 1 teaspoon baking soda
1 cup buttermilk 1 teaspoon vanilla
Cream oil and sugar; add eggs and beat well. Add
alternately flour and buttermilk. Add cocoa,
red coloring, salt, soda and vanilla. Mix well.
Pour into 2 greased and floured cake pans, or
1 long pan. Bake at 350 degrees for 20-30
minutes or until tester comes out clean when
Card 1 Back:
inserted in center of cake. Frost with Red
Velvet Frosting.
Card 2 Front:
RED VELVET CAKE FROSTING THE TAMPA TRIBUNE
1 8 ounce package of cream cheese
1 stick butter or margarine
1 box confectioners' sugar
½ teaspoon vanilla
½ cup chopped nuts
Melt cream cheese and butter over medium heat
and add sugar and vanilla. Beat well. Add
nuts and spread on cake.
Card 2 Back: blank
---
# Red Velvet Cake
*The Tampa Tribune*
## Ingredients
### Cake
- 2 cups oil
- 1 1/2 cups sugar
- 2 eggs
- 2 1/2 cups plain flour
- 1 cup buttermilk
- 2 tsp cocoa
- 1 oz red food coloring
- 1 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
### Frosting
- 1 (8 oz) package cream cheese
- 1 stick butter or margarine
- 1 box confectioners' sugar
- 1/2 tsp vanilla
- 1/2 cup chopped nuts
## Instructions
### Cake
1. Cream oil and sugar; add eggs and beat well.
2. Add flour and buttermilk alternately.
3. Add cocoa, red coloring, salt, baking soda, and vanilla. Mix well.
4. Pour into 2 greased and floured cake pans, or 1 long pan.
5. Bake at 350°F for 20–30 minutes, or until a tester inserted in the center of the cake comes out clean.
### Frosting
1. Melt cream cheese and butter over medium heat.
2. Add confectioners' sugar and vanilla. Beat well.
3. Add chopped nuts and spread on cake.
### Assembly
1. Once cake has cooled, frost with Red Velvet Frosting. - Source
- RCA0008 - Florida Collection of Typed Cards (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Clipped recipe
- Identifier
- RCA0008-20260621-0046
- Coverage
- Florida, US
- Tampa
Dublin Core
Collection
Tags
Citation
“Red Velvet Cake / Red Velvet Cake Frosting,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/1883.