Dublin Core

Title

Rich Pecan Pie

Subject

Log Cabin Syrup

margarine

sugar

pecan halves

pie shell

eggs

vanilla

salt

Description

RICH PECAN PIE LOG CABIN SYRUP

1½ cups Log Cabin Syrup
¼ cup (½ stick) margarine
¼ cup sugar
1½ cups pecan halves
1 unbaked 9-inch pie shell
3 eggs, slightly beaten
1 teaspoon of vanilla
Dash of salt


Heat oven to 375 degrees.
Combine syrup, margarine and sugar in sauce-
pan. Bring to boil; boil gently 5 minutes, un-
covered, stirring occasionally. Cool slightly.

Card 1 Back:
Place pecans in pie shell. Mix eggs, vanilla,
and salt in bowl. Gradually stir in cooled
syrup mixture. Pour over pecans in pie shell.
Bake 35-40 minutes or until knife inserted
near center comes out clean. Cool on wire
rack.

Makes 8 servings.

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# Rich Pecan Pie

*Log Cabin Syrup*

*Makes 8 servings*

## Ingredients

- 1 1/2 cups Log Cabin Syrup
- 1/4 cup (1/2 stick) margarine
- 1/4 cup sugar
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie shell
- 3 eggs, slightly beaten
- 1 tsp vanilla
- Dash of salt

## Instructions

1. Heat oven to 375°F.
2. Combine syrup, margarine, and sugar in a saucepan. Bring to a boil; boil gently 5 minutes, uncovered, stirring occasionally. Cool slightly.
3. Place pecans in the pie shell.
4. Mix eggs, vanilla, and salt in a bowl. Gradually stir in the cooled syrup mixture. Pour over pecans in the pie shell.
5. Bake 35–40 minutes or until a knife inserted near the center comes out clean.
6. Cool on a wire rack.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0008-20260621-0034

Coverage

Florida, US