Ham, Take-A-Holiday Reynolds Oven Cooking Bag

Title: Ham, Take-A-Holiday Reynolds Oven Cooking Bag
Subject: flour; Reynolds Oven Cooking Bag; ham; cloves
Description: HAM, TAKE-A-HOLIDAY REYNOLDS OVEN COOKING BAG

1 tablespoon flour
1 turkey size(19x23½")REYNOLDS OVEN COOKING BAG
12-16 pound fully-cooked ham, bone-in
Whole cloves

Preheat oven to 325 degrees. Shake flour in
Reynolds Oven Cooking Bag; place in roasting
pan at least two inches deep. Remove skin;
trim fat from ham; stud with cloves. Place ham
in bag. Close bag with nylon tie; make 6 half-
inch slits in top. Insert meat thermometer
through slit in bag.

Bake to 140 degrees or 2½-3¼ hours.
Makes: 16-22 servings.

Card 1 Back: blank

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# Ham, Take-A-Holiday Reynolds Oven Cooking Bag

*Makes 16–22 servings*

## Ingredients

- 1 Tbsp flour
- 1 turkey-size (19x23 1/2") Reynolds Oven Cooking Bag
- 12–16 pound fully-cooked ham, bone-in
- Whole cloves

## Instructions

1. Preheat oven to 325°F.
2. Shake flour in Reynolds Oven Cooking Bag; place bag in a roasting pan at least two inches deep.
3. Remove skin from ham; trim fat; stud with whole cloves.
4. Place ham in bag.
5. Close bag with nylon tie; make 6 half-inch slits in the top of the bag.
6. Insert meat thermometer through a slit in the bag into the ham.
7. Bake until internal temperature reaches 140°F, or 2 1/2–3 1/4 hours.
Source: RCA0008 - Florida Collection of Typed Cards (eBay)
Date: 1960s
Rights: Personal/Family
Format: Printed pamphlet page
Identifier: RCA0008-20260621-0030
Coverage: Florida, US