Title

Chocolate Oatmeal Walnut Cookies

Subject

Hershey's Unsweetened Baking Chocolate

butter

margarine

sugar

eggs

vanilla extract

all-purpose flour

baking soda

cinnamon

salt

milk

rolled oats

walnuts

Description

Card 1 Front:

CHOCOLATE OATMEAL WALNUT COOKIES HERSHEY'S

4 bars (4 oz.) HERSHEY'S Unsweetened Baking
Chocolate, broken into pieces
3/4 cup(1½ sticks)butter or margarines, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon (optional)
½ teaspoon salt
½ cup milk
3 cups regular or quick-cooking rolled oats
1½ cups coarsely chopped walnuts

Card 1 Back:

Heat oven to 350 degrees. Lightly grease cookie
sheet. In small microwave-safe bowl, place
chocolate. Microwave at HIGH (100%) 1-1½ min.
or until chocolate is melted when stirred; cool
slightly. In large mixer bowl, beat butter and
sugar until well blended. Add eggs; blend well.
Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon, if desired, and salt;
blend just until moistened. Gradually add milk
blending well. Stir in oats and walnuts. Drop
by tablespoonfuls onto prepared cookie sheet.
Bake 10-11 minutes or just until set. Cool 1
minute; remove from cookie sheet to wire rack.
Cool completely. Makes about 5 dozen cookies.

---

# Chocolate Oatmeal Walnut Cookies

*Recipe by Hershey's*

*Makes about 5 dozen cookies*

## Ingredients

- 4 bars (4 oz.) Hershey's Unsweetened Baking Chocolate, broken into pieces
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon (optional)
- 1/2 tsp salt
- 1/2 cup milk
- 3 cups regular or quick-cooking rolled oats
- 1 1/2 cups coarsely chopped walnuts

## Instructions

1. Heat oven to 350°F. Lightly grease cookie sheet.
2. In a small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) for 1–1 1/2 minutes, or until chocolate is melted when stirred; cool slightly.
3. In a large mixer bowl, beat butter and sugar until well blended. Add eggs; blend well.
4. Blend in vanilla and melted chocolate.
5. Add flour, baking soda, cinnamon (if desired), and salt; blend just until moistened.
6. Gradually add milk, blending well.
7. Stir in oats and walnuts.
8. Drop by tablespoonfuls onto prepared cookie sheet.
9. Bake 10–11 minutes or just until set.
10. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1970s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0008-20260621-0027

Coverage

Florida, US