Hamburg Steak
- Title
- Hamburg Steak
- Subject
- ground beef
- bread crumbs
- milk
- salt
- pepper
- Worcestershire sauce
- shortening
- Description
- Hamburg Stake
1½ lb. ground beef
½ cup soft bread krums.
1 c milk.
1t salt
¼ t pepper
1 t Worcestershire sauce.
1. Mix beef, crums, milk
and seasonings together
Card 1 Back:
2. Heat shorting in frying
pan. Add meat mixture
by tablespoonfuls &
flatten into cakes.
3. Cook cakes until
brown.
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# Hamburg Steak
## Ingredients
- 1 1/2 lb ground beef
- 1/2 cup soft bread crumbs
- 1 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp Worcestershire sauce
## Instructions
1. Mix beef, crumbs, milk and seasonings together.
2. Heat shortening in frying pan. Add meat mixture by tablespoonfuls and flatten into cakes.
3. Cook cakes until brown. - Source
- RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0007-20260618-0061
- Coverage
- Idaho, US
Dublin Core
Tags
Citation
“Hamburg Steak,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/1823.