Pastry Single Crust

Title: Pastry Single Crust
Subject: flour; salt; shortening; water
Description: Pastry Single Crust
8"o 9"
Flour = 1 cup
Salt = 1/2 tsp.
Shortning 1/3 cup + 1 tbsp.
Water = 2 tbsp.
1. Combine flour + salt. In
mixing bowl. cut in shorting
2. Sprinkle water into the
flour a tablespoon at a time
3. Mix the dough

Back:
4. form in ball with hands.
5. Roll out
6. Put in pan.
7. Bake.

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# Pastry Single Crust

*Yields one 8" or 9" crust*

## Ingredients

- 1 cup flour
- 1/2 tsp salt
- 1/3 cup + 1 Tbsp shortening
- 2 Tbsp water

## Instructions

1. Combine flour and salt in mixing bowl. Cut in shortening.
2. Sprinkle water into the flour a tablespoon at a time.
3. Mix the dough.
4. Form into a ball with hands.
5. Roll out.
6. Put in pan.
7. Bake.
Source: RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
Date: 1950s
Rights: Personal/Family
Format: Typed recipe card
Identifier: RCA0007-20260618-0052
Coverage: Idaho, US