Dublin Core

Title

Hamburg Steak

Subject

ground beef

bread crumbs

milk

salt

pepper

Worcestershire sauce

shortening

Description

Hamburg Steak

1 1/2 3/4 lb. ground beef
1/2 1/4 c. soft bread crumbs.
1 1/2 c. milk
1 1/2 t. salt.
1/4 1/8 t. pepper
1 1/2 T. Worcestershire sauce.

1. Mix beef, crumbs, milk,
and seasonings together

Back:
2. Heat shortening in
frying pan. Add meat
mixture by tablespoonfuls
+ flatten into thin cakes.

3. Cook cakes until golden
brown, turning once.
remove + keep hot in
oven or on low heat.

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# Hamburg Steak

## Ingredients

- 1 1/2 lb. ground beef
- 1/2 cup soft bread crumbs
- 1 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp Worcestershire sauce

## Instructions

1. Mix beef, crumbs, milk, and seasonings together.
2. Heat shortening in frying pan. Add meat mixture by tablespoonfuls and flatten into thin cakes.
3. Cook cakes until golden brown, turning once. Remove and keep hot in oven or on low heat.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0007-20260618-0027

Coverage

Idaho, US