Dublin Core

Title

Dill Pickles

Subject

garlic

dill

cucumbers

water

vinegar

salt

Description

Dill Pickles
Place a small bud
of garlic & a small amount of
dill in bottom of each quart
jar.
Pack jar with medium sized
cucumbers and put more dill
on top of jar.
Pour boiling solution of water vinegar
and salt over cucumbers completely
filling jar. Seal jars.

Back:
the boiling solution of water vinegar
and salt is of the following
proportions
1 gal water
2 cups of Vinegar
1 cup of Salt
Let pickles stand for 6 weeks
before using.

---

# Dill Pickles

*Recipe from the kitchen of Edna Stockman*

## Ingredients

- Small bud of garlic (per quart jar)
- Small amount of dill (per quart jar, plus more for top)
- Medium sized cucumbers

### Brine (per gallon batch)
- 1 gallon water
- 2 cups vinegar
- 1 cup salt

## Instructions

1. Place a small bud of garlic and a small amount of dill in the bottom of each quart jar.
2. Pack the jar with medium sized cucumbers.
3. Put more dill on top of the jar.
4. Prepare the boiling solution by combining 1 gallon water, 2 cups vinegar, and 1 cup salt; bring to a boil.
5. Pour the boiling solution over the cucumbers, completely filling each jar.
6. Seal jars.
7. Let pickles stand for 6 weeks before using.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Contributor

Edna Stockman

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0021

Coverage

Idaho, US