Dublin Core

Title

Stir-Fried Beef and Zucchini / Sausage and Zucchini Spaghetti

Subject

tomato sauce

oil

flank steak

zucchini

garlic

pork sausage

spaghetti

noodles

rice

Description

STIR-FRIED BEEF AND ZUCCHINI

1 recipe Fresh Tomato Sauce
(recipe follows)
2 tablespoons oil
2 pounds flank steak, thinly sliced
3 cups sliced zucchini
1 clove garlic, minced

Prepare Fresh Tomato Sauce. In a large
skillet heat oil over medium heat. Add
flank steak; stir fry 4 minutes or until
brown. Remove from skillet. Add zucchini
and garlic; stir fry 3 minutes or until ten-
der-crisp. Stir in tomato sauce and beef.
Cook 3 minutes or until heated through. If
desired, serve over noodles or rice. Yields
6 servings.

SAUSAGE AND ZUCCHINI SPAGHETTI

1 recipe Fresh Tomato Sauce
(recipe follows)
1 pound bulk pork sausage,
cooked, drained
2 1/2 cups sliced zucchini
Hot cooked spaghetti

Prepare Fresh Tomato Sauce. Add sau-
sage and zucchini. Cook 5 minutes or until
heated through. Serve over spaghetti.
Yields 4 servings.

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# Stir-Fried Beef and Zucchini / Sausage and Zucchini Spaghetti

*Yields 6 servings (Stir-Fried Beef and Zucchini); 4 servings (Sausage and Zucchini Spaghetti)*

## Ingredients

### Stir-Fried Beef and Zucchini

- 1 recipe Fresh Tomato Sauce (recipe follows)
- 2 Tbsp oil
- 2 pounds flank steak, thinly sliced
- 3 cups sliced zucchini
- 1 clove garlic, minced

### Sausage and Zucchini Spaghetti

- 1 recipe Fresh Tomato Sauce (recipe follows)
- 1 pound bulk pork sausage, cooked and drained
- 2 1/2 cups sliced zucchini
- Hot cooked spaghetti

## Instructions

### Stir-Fried Beef and Zucchini

1. Prepare Fresh Tomato Sauce.
2. In a large skillet, heat oil over medium heat.
3. Add flank steak; stir-fry 4 minutes or until brown. Remove from skillet.
4. Add zucchini and garlic; stir-fry 3 minutes or until tender-crisp.
5. Stir in tomato sauce and beef.
6. Cook 3 minutes or until heated through.
7. If desired, serve over noodles or rice.

### Sausage and Zucchini Spaghetti

1. Prepare Fresh Tomato Sauce.
2. Add cooked, drained sausage and zucchini to the sauce.
3. Cook 5 minutes or until heated through.
4. Serve over hot cooked spaghetti.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1960s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0367

Coverage

Oregon, US