Dublin Core

Title

Barbecue Basting Sauce

Subject

vinegar

tomatoes

red pepper

black pepper

salt

butter

Description

Ans. Here's an old-timer and a mighty
good one. Kephart borrowed it from Frank
Bates, and we are borrowing it from Kep-
hart: "One pint vinegar, a half can toma-
toes, two teaspoonfuls red pepper (chop-
ped pepper pods are better), a teaspoonful
of black pepper, same of salt, two table-
spoonfuls of butter. Simmer together until
amalgamated. Baste the meat continually so
long as it remains on the fire."

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# Barbecue Basting Sauce

*Recipe from the kitchen of Frank Bates, via Kephart*

## Ingredients

- 1 pint vinegar
- 1/2 can tomatoes
- 2 teaspoonfuls red pepper (chopped pepper pods are better)
- 1 tsp black pepper
- 1 tsp salt
- 2 Tbsp butter

## Instructions

1. Combine all ingredients together.
2. Simmer together until amalgamated.
3. Baste the meat continually so long as it remains on the fire.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Frank Bates

Kephart

Rights

Personal/Family

Format

Clipped recipe

Identifier

RCA0006-20260609-0365

Coverage

Oregon, US