Lemon Oatmeal Cookies
- Title
- Lemon Oatmeal Cookies
- Subject
- shortening
- granulated sugar
- brown sugar
- egg
- lemon peel
- lemon juice
- flour
- salt
- baking soda
- oatmeal
- Description
- New Recipe
For Cookies
Here is a new recipe for fresh
lemon oatmeal cookies which
makes three dozen. Use ½ cup
shortening, ½ cup granulated
sugar, ½ cup brown sugar, 1
egg, 1 teaspoon grated lemon
peel, 3 tablespoons lemon juice,
¾ cup sifted flour, ½ teaspoon
salt, ½ teaspoon soda, 2½ cups
oatmeal.
1—Cream shortening; a d d
sugars gradually and cream
well. 2—Beat in egg until light
and fluffy; add lemon peel and
juice. 3—Sift flour, salt and
soda together; add with rolled
oats to creamed mixture. 4—
Drop from teaspoon o n t o
greased baking sheet and bake
STRAWBER[ry — text cut off]
Back: blank
---
# New Recipe For Cookies
*Makes three dozen*
## Ingredients
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp grated lemon peel
- 3 Tbsp lemon juice
- 3/4 cup sifted flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 1/2 cups oatmeal (rolled oats)
## Instructions
1. Cream shortening; add sugars gradually and cream well.
2. Beat in egg until light and fluffy; add lemon peel and juice.
3. Sift flour, salt, and soda together; add with rolled oats to creamed mixture.
4. Drop from teaspoon onto greased baking sheet and bake 375°F for 10 to 12 minutes. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Clipped recipe
- Identifier
- RCA0006-20260609-0352
- Coverage
- Oregon, US
Dublin Core
Citation
Alice Yetka, Martha Yetka, “Lemon Oatmeal Cookies,” Recipe Card Archive, accessed November 11, 2026, https://recipecardarchive.com/items/show/1735.