Cream Wafers

Title: Cream Wafers
Subject: butter; cream; flour; sugar
Description: Cream Wafers

1cup soft butter 2 cups flour
1/3 cup thick Cream
Mix well butter, cream, flour
chill. Heat oven 375° Roll out 1/8"
thick on floured cloth covered board. Cut
with 1 1/2" Cookie cutter. Roll only 1/3 of
dough at a time. Keep rest refrigerated
until ready to roll Transfer rounds
to piece of waxed paper that is heavily
covered with granulated sugar. Turn

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# Cream Wafers

## Ingredients

### Dough
- 1 cup butter, softened
- 1/3 cup heavy cream
- 2 cups flour

### Coating
- Granulated sugar (generous amount for rolling)

## Instructions

1. Combine butter, cream, and flour; mix well until a smooth dough forms.
2. Chill dough until firm — at least 1 hour or overnight.
3. Preheat oven to 375°F.
4. Work with one third of the dough at a time; keep remaining dough refrigerated until ready to roll.
5. On a floured cloth-covered board, roll dough out to 1/8 inch thickness.
6. Cut into rounds with a 1 1/2 inch cookie cutter.
7. Transfer rounds to a sheet of wax paper heavily covered with granulated sugar.
8. Turn each round to coat both sides generously with sugar.
9. Place sugared rounds on ungreased baking sheets.
10. Prick each round 3 to 4 times with a fork.
11. Bake at 375°F for 7 to 9 minutes until just set and very lightly golden at edges.
12. Cool on pan briefly before transferring to a wire rack.
Creator: Alice Yetka, Martha Yetka
Source: RCA0006 - The Yetka family collection that started the project (eBay)
Date: 1950s
Rights: Personal/Family
Format: Typed recipe card
Identifier: RCA0006-20260609-0310
Coverage: Oregon, US