Title

Chocolate Fudge Cake

Subject

cake flour

baking powder

salt

butter

shortening

sugar

chocolate

egg

vanilla

milk

Description

Chocolate Fudge Cake
2 c sifted cake flour
2 tsp B. Powder 1/2 tsp salt.
1/2 c Butter or other short.
1 c sugar
2 sq B chocolate melted
1 egg well beaten
1 tsp vanilla
3/4 c. milk

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# Chocolate Fudge Cake

## Ingredients

- 2 cups cake flour, sifted
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter or shortening
- 1 cup sugar
- 2 oz (2 squares) Baker's unsweetened chocolate, melted and cooled slightly
- 1 egg, well beaten
- 1 tsp vanilla
- 3/4 cup milk

## Instructions

1. Preheat oven to 350°F. Grease and flour a standard 9x5 inch loaf pan.
2. Sift together cake flour, baking powder, and salt; set aside.
3. Cream butter or shortening and sugar together until light and fluffy.
4. Blend in melted chocolate until fully incorporated.
5. Add well beaten egg and vanilla; mix well.
6. Add sifted dry ingredients alternately with milk, beginning and ending with flour, mixing just until combined.
7. Pour into prepared loaf pan.
8. Bake at 350°F for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
9. Cool in pan 10 minutes before turning out onto a wire rack.
10. Cool completely before slicing.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0303

Coverage

Oregon, US