Dublin Core

Title

Peanut Butter Pie

Subject

pie shell

peanut butter

superfine sugar

half and half

milk

whipping cream

peanuts

non-dairy whipped topping

bittersweet chocolate

Description

1 Baked 9" pie shell Peanut Butter Pie
1 cup Creamy Peanut Butter
1/2 C superfine sugar
6 T half & half or milk
1 C whipping Cream - whipped till stiff
Peanuts for garnish

Cream peanut butter, sugar & milk in
large mixing bowl. Whip Cream & fold into
peanut Butter Mixture. When mixed well
pour into pie shell. Chill several hrs.
Garnish with nuts.
note. May substitute non-dairy whipped topping
Shave Bittersweet Choc. over top

Back: blank

---

# Peanut Butter Pie

## Ingredients

- 1 baked 9" pie shell
- 1 cup creamy peanut butter
- 1/2 cup superfine sugar
- 6 Tbsp half & half or milk
- 1 cup whipping cream, whipped until stiff
- Peanuts for garnish

## Instructions

1. Cream peanut butter, sugar, and milk together in a large mixing bowl.
2. Whip the cream until stiff.
3. Fold whipped cream into the peanut butter mixture.
4. When mixed well, pour into the baked pie shell.
5. Chill several hours.
6. Garnish with nuts.

> **Note:** May substitute non-dairy whipped topping. Shave bittersweet chocolate over top.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0293

Coverage

Oregon, US