Dublin Core

Title

Ice Water Pickles

Subject

cucumbers

pickling onions

celery

mustard seed

white vinegar

salt

sugar

Description

Ice Water
Pickles

slice cucumbers
in length slices
soak in ice water
3 hours, drain. pack
into sterilized jars.
add 6 pickling onions
1 piece 1 celery. 1 tea-
spoon mustard seed
to each jar.

4qts white vinegar
1 c. salt. 3 c. sugar

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# Ice Water Pickles

## Ingredients

- Cucumbers, sliced lengthwise
- 6 pickling onions per jar
- 1 piece celery per jar
- 1 tsp mustard seed per jar

### Brine

- 4 qt white vinegar
- 1 c. salt
- 3 c. sugar

## Instructions

1. Slice cucumbers lengthwise.
2. Soak cucumber slices in ice water for 3 hours.
3. Drain the cucumbers.
4. Pack into sterilized jars.
5. Add to each jar: 6 pickling mints, 1 piece of celery, and 1 tsp mustard seed.
6. Combine white vinegar, salt, and sugar for the brine; pour over cucumbers in jars.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0249

Coverage

Oregon, US