Dublin Core

Title

Secret Chocolate Sensation

Subject

chocolate cake mix

mayonnaise

water

eggs

Description

Secret Chocolate Sensation

1 pkg chocolate
cake mix
(with pudding
in the mix)
1 cup BEST FOODS®
Real Mayonnaise
1 cup water
3 eggs

Grease and flour 2 (9") layer cake pans. In large
bowl with mixer at low speed blend all ingredients 30
seconds. Beat at medium speed 2 minutes or 300
strokes by hand. Pour into prepared pans. Bake in
350° F. oven 30 to 35 minutes or until cake pulls
away from sides of pans and springs back when
touched lightly in center. Cool in pans 10 minutes. Remove;
cool on wire racks. Fill and frost as desired.

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# Secret Chocolate Sensation

## Ingredients

- 1 pkg chocolate cake mix (with pudding in the mix)
- 1 cup Best Foods Real Mayonnaise
- 1 cup water
- 3 eggs

## Instructions

1. Grease and flour two 9-inch layer cake pans.
2. In a large bowl, combine all ingredients and blend at low mixer speed for 30 seconds.
3. Beat at medium speed for 2 minutes, or 300 strokes by hand.
4. Pour batter into the prepared pans.
5. Bake at 350°F for 30 to 35 minutes, or until the cake pulls away from the sides of the pans and springs back when touched lightly in the center.
6. Cool in pans for 10 minutes.
7. Remove from pans and cool completely on wire racks.
8. Fill and frost as desired.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0231

Coverage

Oregon, US