Dublin Core

Title

Min's Marmalade

Subject

peaches

oranges

lemon

sugar

almonds

walnuts

Description

Min's Marmalade (C. Kolar, July '90)

1 doz. peaches or 8 c. crushed; approx. 3#
makes
3 oranges 18-19 cups
1 lemon jam
sugar
Skin peaches; crush Squeeze lemon & oranges,
grind rind of lemon + 2 orang. Measure all pulp.
put in kettle w/ equal amt. of sugar. Bring t
boil; simmer about 35 min. till clear. Add 1 cup
blanched & shredded almonds or walnuts.

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# Min's Marmalade

*Recipe from the kitchen of C. Kolar — July 1990*

*Makes 18–19 cups jam*

## Ingredients

- 1 dozen peaches (or 8 cups crushed; approx. 3 lb.)
- 3 oranges
- 1 lemon
- Sugar (equal amount to measured pulp)
- 1 cup blanched & shredded almonds or walnuts

## Instructions

1. Skin peaches and crush them.
2. Squeeze the lemon and oranges.
3. Grind the rind of the lemon and 2 of the oranges.
4. Measure all pulp combined.
5. Put in a kettle with an equal amount of sugar.
6. Bring to a boil; simmer about 35 minutes until clear.
7. Add 1 cup blanched and shredded almonds or walnuts.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

July 1990

Contributor

Min

C. Kolar

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0006-20260609-0222

Coverage

Oregon, US