Snap Pea and Chicken Salad in Avocado Halves
- Title
- Snap Pea and Chicken Salad in Avocado Halves
- Subject
- chicken
- green onion
- sugar snap peas
- sour cream
- prepared mustard
- salt
- avocados
- lemon juice
- pepper
- Description
- SNAP PEA AND CHICKEN SALAD IN AVOCADO HALVES
Makes 4 servings at 55ยข each.
1 cup chopped cooked chicken
2 tablespoons chopped green onion
1 cup Sugar Snap peas, washed,
strung, and cut into 1-inch pieces
1/3 cup dairy sour cream
1 teaspoon prepared mustard
1/8 teaspoon salt
2 medium-size avocados
Lemon juice
Freshly ground pepper
1. Combine chicken, onion and peas in a
medium-size bowl. Combine sour
cream, mustard and salt in a small cup.
2. Halve and pit avocados; rub cut sur-
faces with lemon juice.
3. Toss chicken with sour cream dressing
and pepper. Serve in avocado shells.
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# Snap Pea and Chicken Salad in Avocado Halves
## Ingredients
- 1 cup chopped cooked chicken
- 2 Tbsp chopped green onion
- 1 cup Sugar Snap peas, washed, strung, and cut into 1-inch pieces
- 1/3 cup dairy sour cream
- 1 tsp prepared mustard
- 1/8 tsp salt
- 2 medium-size avocados
- Lemon juice
- Freshly ground pepper
## Instructions
1. Combine chicken, onion, and peas in a medium-size bowl. Combine sour cream, mustard, and salt in a small cup.
2. Halve and pit avocados; rub cut surfaces with lemon juice.
3. Toss chicken mixture with sour cream dressing and pepper. Serve in avocado shells. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0006-20260609-0201
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Snap Pea and Chicken Salad in Avocado Halves,” Recipe Card Archive, accessed June 28, 2026, https://recipecardarchive.com/items/show/1584.