Dublin Core

Title

Crust for Meat Pie

Subject

flour

sugar

baking powder

salt

butter

fat

milk

Description

3 girls
1/8 recipes Crust for Meat Pie

2 c flour 2/3 to 3/4 c. milk
1t sugar 1/2 t salt
3t baking powder 4T butter or fat
method
1) mix and sift dry ingredients cut
fat into mixture add milk
gradually Pat or roll the
dough to 3/8 in thick. 2) place
materials for pie in baking dish

Back:
cover with crust and bake
in oven 400° to 425°F for 15 or
18 min. sides of dish may be
lined with crust if desired
3) The top crust may be made
of circles cut with doughnut
cutter. these indicate
individual servings

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# Crust for Meat Pie

## Ingredients

- 2 cups flour
- 1 tsp sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 4 Tbsp butter or fat
- 2/3 to 3/4 cup milk

## Instructions

1. Mix and sift dry ingredients. Cut fat into mixture. Add milk gradually.
2. Pat or roll the dough to 3/8 inch thick.
3. Place materials for pie in baking dish. Cover with crust and bake in oven at 400°F to 425°F for 15 or 18 minutes. Sides of dish may be lined with crust if desired.
4. The top crust may be made of circles cut with a doughnut cutter. These indicate individual servings.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

3 girls

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0191

Coverage

Oregon, US