Dublin Core

Title

Mustard-Sour Cream Salad Dressing

Subject

red wine vinegar

sour cream

Dijon mustard

sugar

garlic

salt

white pepper

Worcestershire sauce

vegetable oil

Description

Mustard-Sour Cream Salad Dressing

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups vegetable oil

Place the first eight ingredients in a blender; cover
and process until smooth. While processing, gradu-
ally add oil in a steady stream. Transfer to a bowl
or pitcher. Cover and refrigerate until serving.
Yield: 2-1/2 cups.

good but very thick
I add more vinegar

Back: blank

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# Mustard-Sour Cream Salad Dressing

## Ingredients

- 1/2 cup red wine vinegar
- 1/2 cup sour cream
- 1/2 cup Dijon mustard
- 2 tsp sugar
- 2 garlic cloves, peeled
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp Worcestershire sauce
- 1-1/2 cups vegetable oil

## Instructions

1. Place the first eight ingredients in a blender; cover and process until smooth.
2. While processing, gradually add oil in a steady stream.
3. Transfer to a bowl or pitcher.
4. Cover and refrigerate until serving.

Yield: 2-1/2 cups.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0187

Coverage

Oregon, US