Dublin Core

Title

Rhubarb Cherry Pie

Subject

flour

salt

shortening

cold water

rhubarb

red tart pitted cherries

sugar

quick cooking tapioca

red food color

Description

Rhubarb Cherry Pie

Crust: 2c flour
1/2t. salt
3/4c. shortening
6T. cold water
Filling: 4c. diced rhubarb
1 can red tart pitted cherries, drained
1c. sugar
1/4c. quick cooking Tapioca
3 drops red food color
Mix filling & let stand 15 min

Bake 45-50 min

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# Rhubarb Cherry Pie

## Crust Ingredients

- 2 cups flour
- 1/2 tsp salt
- 3/4 cup shortening
- 6 Tbsp cold water

## Filling Ingredients

- 4 cups diced rhubarb
- 1 can red tart pitted cherries, drained
- 1 cup sugar
- 1/4 cup quick cooking tapioca
- 3 drops red food color

## Instructions

1. Mix crust ingredients together.
2. Mix filling ingredients and let stand 15 minutes.
3. Fill pie crust with filling.
4. Bake 45–50 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0147

Coverage

Oregon, US