Dublin Core

Title

Baked Squash

Subject

squash

butter

salt

pepper

Description

Baked Squash

1) Wash the squash.
2) Cut or break into pieces of suitable
size for serving
3) remove seeds and stringy parts
from each piece. Do not pare
4) Place the pieces soft part up on
a baking sheet.
5) Bake in a hot oven 400° to 500° f
for 1 hr. or until tender)

Back:
6) Place a piece of butter on each
piece and salt and pepper.
7) Serve.

---

# Baked Squash

## Ingredients

- Squash
- Butter
- Salt
- Pepper

## Instructions

1. Wash the squash.
2. Cut or break into pieces of suitable size for serving.
3. Remove seeds and stringy parts from each piece. Do not pare.
4. Place the pieces soft part up on a baking sheet.
5. Bake in a hot oven 400° to 500°F for 1 hr. or until tender.
6. Place a piece of butter on each piece and salt and pepper.
7. Serve.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0075

Coverage

Oregon, US