Dublin Core

Title

Crumb Pie Crust

Subject

crackers

flour

butter

sugar

cinnamon

Description

Crumb Pie Crust
Crush enough crackers
1 c crumbs -- to make
1 t. flour -- - Add & mix well
1/2 c softened butte)
¼ cup sugar
1 t. cinnamon

Press evenly into Bottom and
sides of a pie plate.
Set in frig. To cool.

Back: blank

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# Crumb Pie Crust

## Ingredients

- 1 cup crumbs (crush enough crackers to make)
- 1 tsp flour
- 1/2 cup softened butter
- 1/4 cup sugar
- 1 tsp cinnamon

## Instructions

1. Crush enough crackers to make 1 cup crumbs.
2. Add flour and mix well.
3. Add softened butter, sugar, and cinnamon.
4. Press evenly into bottom and sides of a pie plate.
5. Set in refrigerator to cool.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0048

Coverage

Oregon, US