Title

Seaworthy Spaghetti

Subject

salmon

onion

bread crumbs

lemon juice

eggs

parsley

salt

pepper

dry mustard

salad oil

spaghetti

butter

flour

milk

lemon peel

Parmesan cheese

Description

Seaworthy Spaghetti

1 can (7-3/4 oz.) salmon 1/4 teaspoon pepper
1/4 cup chopped onion 1/4 teaspoon dry mustard
2 cups soft bread crumbs 3 tablespoons salad oil
1 tablespoon lemon juice 8 ounces spaghetti, cooked
2 eggs, slightly beaten Lemon Sauce
1 tablespoon chopped parsley Chopped parsley
1/2 teaspoon salt Grated Parmesan cheese

Flake salmon and combine with onion, bread crumbs, lemon juice, eggs,
parsley and seasonings. Shape into small balls. Brown on all sides in hot
oil. Toss lightly with hot cooked spaghetti and Lemon Sauce. To serve,
sprinkle with chopped parsley and grated Parmesan cheese.
Makes 4 servings.

Lemon Sauce: Melt 1/4 cup butter. Blend in 1/4 cup flour, 1/2 teaspoon salt
and 1/4 teaspoon dry mustard. Gradually add 2 cups milk, stirring until
thickened. Remove from heat. Stir in 3 tablespoons lemon juice and
1 teaspoon grated lemon peel.

Back:

Simple, Savory
Canned Salmon
Recipes

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# Seaworthy Spaghetti

## Ingredients

- 1 can (7-3/4 oz.) salmon
- 1/4 cup chopped onion
- 2 cups soft bread crumbs
- 1 tablespoon lemon juice
- 2 eggs, slightly beaten
- 1 tablespoon chopped parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dry mustard
- 3 Tbsp salad oil
- 8 oz spaghetti, cooked
- Lemon Sauce
- Chopped parsley
- Grated Parmesan cheese

## Instructions

1. Flake salmon and combine with onion, bread crumbs, lemon juice, eggs, parsley and seasonings.
2. Shape into small balls.
3. Brown on all sides in hot oil.
4. Toss lightly with hot cooked spaghetti and Lemon Sauce.
5. To serve, sprinkle with chopped parsley and grated Parmesan cheese.

Makes 4 servings.

## Lemon Sauce

### Ingredients

- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp dry mustard
- 2 cups milk
- 3 Tbsp lemon juice
- 1 tsp grated lemon peel

### Instructions

1. Melt butter.
2. Blend in flour, salt, and dry mustard.
3. Gradually add milk, stirring until thickened.
4. Remove from heat.
5. Stir in lemon juice and grated lemon peel.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0035

Coverage

Oregon, US