Dublin Core

Title

Mayonnaise Dressing / French Dressing

Subject

mustard

salt

cayenne

powdered sugar

egg yolk

lemon juice

olive oil

peanut oil

paprika

Description

Mayonnaise Dressing

½ teaspoon mustard ½ teaspoon salt
2 tablespoons Sunkist lemon juice Few grains cayenne
½ teaspoon powdered sugar 1 egg yolk
¾ cup olive or peanut oil

Sift together, mustard, salt, sugar and
cayenne; add egg yolk and one-half teaspoon
Sunkist lemon juice. While stirring con-
stantly, add, drop by drop, three teaspoons
of oil; then add oil, in a fine, steady stream,
continuing the beating, and thinning occa-
sionally with lemon juice, until all the oil
and lemon juice is used.

French Dressing

Mix ½ teaspoon salt, ¼ teaspoon paprika, 4 table-
spoons oil, 2 tablespoons Sunkist lemon juice, and
stir or shake thoroughly just before serving. A half-
pint glass jar, with screw top, or a French Dressing
bottle, is best for mixing.

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# Mayonnaise Dressing

## Ingredients

- 1/2 tsp mustard
- 1/2 tsp salt
- Few grains cayenne
- 1/2 tsp powdered sugar
- 1 egg yolk
- 2 Tbsp Sunkist lemon juice
- 3/4 cup olive or peanut oil

## Instructions

1. Sift together mustard, salt, sugar, and cayenne.
2. Add egg yolk and one-half teaspoon Sunkist lemon juice.
3. While stirring constantly, add, drop by drop, three teaspoons of oil.
4. Then add the remaining oil in a fine, steady stream, continuing the beating and thinning occasionally with lemon juice, until all the oil and lemon juice is used.

# French Dressing

## Ingredients

- 1/2 tsp salt
- 1/4 tsp paprika
- 4 Tbsp oil
- 2 Tbsp Sunkist lemon juice

## Instructions

1. Mix salt, paprika, oil, and lemon juice.
2. Stir or shake thoroughly just before serving.
3. A half-pint glass jar with screw top, or a French Dressing bottle, is best for mixing.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0012

Coverage

Oregon, US