Dublin Core

Title

Scotch Toffee Candy

Subject

margarine

oatmeal

brown sugar

dark Karo syrup

salt

vanilla

chocolate chips

nuts

Description

Scotch toffee Candy

½ cup Margarine
2 " oatmeal.
½ " Brn. sugar
½ " Dark. Karo.
½ tspn. salt.
½ " vanilla mix all together, cook in
H " oven - about 20 mints, ( in greased pan )
Spread with choc bits.
¼ cups chopped nuts

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# Scotch Toffee Candy

## Ingredients

- 1/2 cup margarine
- 2 cups oatmeal
- 1/2 cup brown sugar
- 1/2 cup dark Karo syrup
- 1/2 tsp salt
- 1/2 tsp vanilla
- Chocolate chips, for spreading
- 1/4 cup chopped nuts

## Instructions

1. Mix all ingredients together.
2. Cook in a greased pan in a hot oven for about 20 minutes.
3. Spread with chocolate chips.
4. Top with chopped nuts.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0145

Coverage

Maine, US