Grape Nut Pudding 1939
Mrs Brown
1pt Milk scalded
½ cup sugar
½ " grapенuts
Add grapenuts to hot milk - after thickens
Add yolk of egg + take from stove Add beaten
egg white salt + flavor (vanilla)
This is cooked in double boiler on top of stove
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# Grape Nut Pudding
*From Mrs. Brown, 1939*
## Ingredients
- 1 pt milk, scalded
- 1/2 cup sugar
- 1/2 cup Grape-Nuts cereal
- 1 egg, separated (yolk and white beaten separately)
- Salt
- Vanilla (to taste)
## Instructions
1. Scald the milk in a double boiler on top of the stove.
2. Add the Grape-Nuts to the hot milk.
3. Add the sugar and cook until the mixture thickens.
4. Add the egg yolk and remove from the stove.
5. Add the beaten egg white, salt, and vanilla flavoring.
6. Stir to combine and serve.
add grapenut to hot mi[lk]
after it thickens
add yolk of egg and
take from stove after thicken
add beaten egg white[s]
salt + flavor
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# Grape Nut Pudding
## Ingredients
- 1 pt milk
- 1/2 cup sugar
- 1/2 cup Grape-Nuts cereal
- 1 egg, separated
- Salt, to taste
- Flavoring, to taste
## Instructions
1. Scald the milk.
2. Add the Grape-Nuts to the hot milk.
3. After it thickens, add the egg yolk.
4. Take from stove after thickening.
5. Add beaten egg whites, salt, and flavoring.
Grape-nuts Bread
2 cup sour milk
1 cup grape nuts
1 " granulated sugar
1 teasp salt
1 " soda
1 beaten egg
3 ½ cup flour
4 level teaspoon baking powder
Mix together sour milk, grape
nuts, sugar, salt, soda - let soak
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for a short time. Add the egg &
sifted flour & baking powder.
Bake about 40 min. - 350°
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# Grape-Nuts Bread
## Ingredients
- 2 cups sour milk (buttermilk)
- 1 cup Grape-Nuts cereal
- 1 cup granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 beaten egg
- 3 1/2 cups flour
- 4 level tsp baking powder
## Instructions
1. Mix together sour milk (buttermilk), Grape-Nuts, sugar, salt, and baking soda. Let soak for a short time.
2. Add the beaten egg and sifted flour and baking powder. Mix together.
3. Bake about 40 minutes at 350°.
