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Lime Jello Salad
Delicious
and easy Lime Jello Salad
2 sm pkg. lime jello - dissolve in
2 cups boiling water and
refrig. until starts to jell
meanwhile 2 pkg. dream whip
in large bowl according to directions
when jello is ready - mix following
in Dream whip
Back:
No 2 can crushed pineapple drained
4 tsp. real lemon
½ cup small marshmallows
2 cups creamed cottage cheese
(sm. curd)
1 cup broken pecans
pinch salt
mix in jello now and pour
in loaf pan or oblong casserole
dish.
Terrific for company, Christmas,
desert, etc.
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# Lime Jello Salad
## Ingredients
- 2 small pkg. lime jello
- 2 cups boiling water
- 2 pkg. Dream Whip
- 1 No. 2 can crushed pineapple, drained (~2 cups)
- 4 tsp. real lemon
- 1/2 cup small marshmallows
- 2 cups creamed cottage cheese (small curd)
- 1 cup broken pecans
- Pinch salt
## Instructions
1. Dissolve 2 pkg. lime jello in 2 cups boiling water and refrigerate until it starts to jell.
2. Meanwhile, whip 2 pkg. Dream Whip in a large bowl according to directions.
3. When jello is ready, mix the following into Dream Whip.
4. Add drained crushed pineapple, real lemon, marshmallows, creamed cottage cheese, broken pecans, and pinch of salt.
5. Mix in jello now and pour into a loaf pan or oblong casserole dish.
6. Refrigerate until set.
7. Terrific for company, Christmas, dessert, etc. -
Strawberry Jello with Sour Cream
Strawberry Jello with sour cream
1 pkg. strawberry jello
1 small can crushed pineapple
½ cup hot water
1 pkg. frozen strawberries
1 carton sour cream
Disolve jello in hot water, add pineapple
and thawed strawberries. Put one half of
jello mixture in pan. Let congeal, then
cover with sour cream and put rest of jello
mixture on top and put back in refrigerator.
Back: blank
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# Strawberry Jello with Sour Cream
## Ingredients
- 1 pkg. strawberry jello
- 1 small can crushed pineapple
- 1/2 cup hot water
- 1 pkg. frozen strawberries
- 1 carton sour cream
## Instructions
1. Dissolve jello in hot water.
2. Add pineapple and thawed strawberries.
3. Put one half of jello mixture in pan.
4. Let congeal, then cover with sour cream.
5. Put rest of jello mixture on top and put back in refrigerator. -
Molded Ambrosia
Molded Ambrosia
1 cup Graham Cracker crumbs
1/4 " Butter or Marg. melted
1 can 9 oz. crushed Pineapple
1 pkg. Orange flavored gelatin
1/3 cup sugar
1 cup hot water
1 " dairy sour cream
1/4 tsp Vanilla
1 cup diced orange sections
1/2 " flaked coconut Cherries
Maraschino
Back:
Combine crumbs & butter. Set aside 1/3 cup
for topping, then press remaining crumb mixture
into 8 x 8 x 2 baking dish. D. S. C. Ly dz.
ty e. I no. s i vy, y- e. dp dz,
Chill & Gy d. d sour no. I vanilla; &
Whip u fluffy. u - fo, oranges & coconut.
Pour " vy in dish. Sprinkle top 5 y
vy. Chill & b. To I n- no- ut
garnish 5 Maraschino cherries
9 Servings
Editors note: The back of this card appears to be partly written in a shorthand of some manner. I've not found a good match online.
---
# Molded Ambrosia
## Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter or margarine, melted
- 1 can (9 oz) crushed pineapple
- 1 pkg orange flavored gelatin
- 1/3 cup sugar
- 1 cup hot water
- 1 cup dairy sour cream
- 1/4 tsp vanilla
- 1 cup diced orange sections
- 1/2 cup flaked coconut
- Maraschino cherries, for garnish
## Instructions
1. Combine crumbs and butter. Set aside 1/3 cup for topping, then press remaining crumb mixture into an 8x8x2 baking dish.
2. Dissolve gelatin and sugar in hot water. Chill until partially set.
3. Blend in sour cream and vanilla. Whip until fluffy. Fold in oranges and coconut.
4. Pour mixture into dish. Sprinkle top with reserved crumb mixture.
5. Chill until firm. Garnish with Maraschino cherries.
6. Makes 9 servings. -
Pineapple Vanilla Pudding Dessert
1 - cool whip
1 - package cream cheese
1 - can crushed pineapple
1 - can pineapple chunks
1 - large package
Instant Vanilla
pudding
drain
2.
---
# Pineapple Vanilla Pudding Dessert
## Ingredients
- 1 container Cool Whip
- 1 package cream cheese
- 1 can crushed pineapple
- 1 can pineapple chunks
- 1 large package instant vanilla pudding
## Instructions
1. Drain pineapple.
2. Combine all ingredients together. -
White Cake Mix Dessert / Cherry Pineapple Dump Cake
desserts
white cake mix
Large can of peaches
1½ sticks of butter
350° - 45 min to 1 hour
or
21 oz cherry pie mix
15 oz crushed pineapple
1½ sticks butter
over →
---
# White Cake Mix Dessert (Dump Cake)
## Ingredients – Peach Version
- 1 box white cake mix
- 1 large can of peaches with liquid
- 1 1/2 sticks butter
## Instructions – Peach Version
1. Pour peaches into baking dish.
2. Sprinkle white cake mix over top.
3. Slice butter and lay over cake mix.
4. Bake at 350° for 45 minutes to 1 hour.
## Ingredients – Cherry Pineapple Version
- 1 box white cake mix
- 21 oz cherry pie mix
- 15 oz crushed pineapple with liquid
- 1 1/2 sticks butter
## Instructions – Cherry Pineapple Version
1. Pour cherry pie mix and crushed pineapple into baking dish.
2. Sprinkle white cake mix over top.
3. Slice butter and lay over cake mix.
4. Bake at 350° for 45 minutes to 1 hour. -
Acini-De-Pepe Salad
acini - De - pepe Salad
1 c. acini - De - pepe pasta
1 c. Sugar
2 tbsp. flour
1/2 tsp Salt
3 egg yolks, beaten .
1 20z can pineapple tid bits
1 20z can pineapple crushed
2 11oz cans Mandrin oranges
1 10 1/2oz bag mini Marsh mallows
Back:
1 12oz cool whip
Cook pasta, Drain, cool
In medium pan Combine
1 3/4c pineapple juice
sugar, flour, Salt, eggs Cook
until thick Cook.
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# Acini-De-Pepe Salad
## Ingredients
- 1 cup acini-de-pepe pasta
- 1 cup sugar
- 2 Tbsp flour
- 1/2 tsp salt
- 3 egg yolks, beaten
- 1 20 oz can pineapple tid bits
- 1 20 oz can pineapple crushed
- 2 11 oz cans mandarin oranges
- 1 10 1/2 oz bag mini marshmallows
- 1 12 oz Cool Whip
- 1 3/4 cup pineapple juice
## Instructions
1. Cook pasta, drain, and cool.
2. In a medium pan, combine pineapple juice, sugar, flour, salt, and eggs.
3. Cook until thick. Cool.