Browse Items (44 total)
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Baby Baked Ham
Baby Baked Ham -
1 smoked ham. 5 whole cloves
1 mince onion 2 bay-leaves
½ cup diced celery. 3 tblspn. brown sugar
1 chopped green pepper. 10 whole cloves additional
in boiling water till tender. allow ham to cool in
liquid if possible. remove-cover top of ham with brown
sugar. and stick in the whole cloves. place in a
baking dish in a moderate oven. add half cup full
375°
of hot water. - about 30 minutes.
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# Baby Baked Ham
## Ingredients
- 1 smoked ham
- 1 onion, minced
- 1/2 cup diced celery
- 1 green pepper, chopped
- 5 whole cloves
- 2 bay leaves
- 3 Tbsp brown sugar
- 10 whole cloves (additional)
## Instructions
1. Place ham, onion, celery, green pepper, 5 whole cloves, and bay leaves in boiling water and cook until tender.
2. Allow ham to cool in liquid if possible.
3. Remove ham and cover top with brown sugar.
4. Stick in the 10 whole cloves.
5. Place in a baking dish in a moderate oven (375°).
6. Add half a cup of hot water.
7. Bake about 30 minutes. -
Sausage Plate with Fried Apples
Sausage Plate with fried Apples
1 pound link sausages. - 1 tablespoon sugar
4 peeled cored slice apples - ½ tsp ground cinnamon
Prick the skin of sausages. place on a rack in a broiler
pan. cook until done. about 12 m. Sprinkle sliced apple
with sugar an cinnamon mixed. and fry in
3 tbspn. sausage fat until apples are golden.
serve sausage in center of platter. pile sautéed
apples ring around them.
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# Sausage Plate with Fried Apples
## Ingredients
- 1 pound link sausages
- 4 apples, peeled, cored, and sliced
- 1 tablespoon sugar
- 1/2 tsp ground cinnamon
- 3 Tbsp sausage fat (reserved from cooking)
## Instructions
1. Prick the skin of sausages. Place on a rack in a broiler pan. Cook until done, about 12 minutes.
2. Sprinkle sliced apples with sugar and cinnamon mixed.
3. Fry apples in 3 Tbsp sausage fat until apples are golden.
4. Serve sausage in center of platter. Pile sautéed apples in a ring around them. -
Tasty Oven Dinner
Tasty Oven Dinner.
12 small onions - 8 sausages
1/4 cup grated cheese - 1 can prepared spaget.
Boil onions arrange around edge of shallow
greased dish - Sprinkle with g. cheese - parboil
sausages slightly brown - Mix with spaghetti
and turn in center of dish. Bake in moderately
hot oven. 375 - till heated throughly and cheese is
melted. Serve with clover rolls and green salad
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# Tasty Oven Dinner
## Ingredients
- 12 small onions
- 8 sausages
- 1/4 cup grated cheese
- 1 can prepared spaghetti
## Instructions
1. Boil onions and arrange around edge of shallow greased dish.
2. Sprinkle with grated cheese.
3. Parboil sausages until slightly brown.
4. Mix sausages with spaghetti and turn into center of dish.
5. Bake in moderately hot oven at 375°F until heated thoroughly and cheese is melted.
6. Serve with clover rolls and green salad. -
Baked Goulash
Baked Goulash
1/4 pound salt pork 3 bay leaves
1 large onions - 1/4 tspn pepper
1 1/2 - veal shoulder - 1 " paprika
2 cans tomato soup - 2 tblsp. flour
2 cans water. 6 small onions
1 tspn salt. 6 " carrots 6- potatos.
cube pork - fry out in skillet. put in large
casserole. chop l- onions- brown in pork fat
with cube veal - remove to casserole. add
soup and most water in skillet bay leaves
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seasonings. mix flour. with remaining water
stir in gradually. cook slowly - stirring constan-
tly. until slightly thickened. add to meat with
onions sliced potatos and carrot strips. Bake in
a moderate oven 350 2 1/2 to 3 hours.
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# Baked Goulash
## Ingredients
- 1/4 lb salt pork, cubed
- 1 large onion, chopped
- 1 1/2 lbs veal shoulder, cubed
- 2 cans tomato soup
- 2 cans water
- 1 tsp salt
- 3 bay leaves
- 1/4 tsp pepper
- 1 tsp paprika
- 2 Tbsp flour
- 6 small onions, halved or left whole
- 6 carrots, cut into strips
- 6 potatoes, sliced
## Instructions
1. Cube salt pork and fry out in a skillet until fat is rendered and pork is browned. Transfer pork to a large casserole.
2. In the remaining pork fat, brown the chopped large onion and cubed veal together. Transfer to the casserole.
3. Add tomato soup and most of the water to the skillet. Add bay leaves, salt, pepper, and paprika.
4. Mix flour with the remaining water until smooth; stir gradually into the skillet mixture.
5. Cook slowly over medium heat, stirring constantly, until slightly thickened.
6. Pour sauce over meat in casserole.
7. Add small onions, sliced potatoes, and carrot strips to the casserole; mix gently to combine.
8. Cover and bake at 350°F for 2 1/2 to 3 hours until meat and vegetables are very tender. -
Bacon Appetizers
Bacon. - Appetizers.
Chutney or pickled peaches. roll in bacon
slices. Broil them slowly so to be crisp.
they make a place for themselves on the
appetizing tray.
Pickled onions - Stuffed olives - pink shrimp -
for centers -
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# Bacon Appetizers
## Ingredients
- Chutney or pickled peaches
- Bacon slices
- Pickled onions
- Stuffed olives
- Pink shrimp
## Instructions
1. Roll chutney or pickled peaches in bacon slices.
2. Broil them slowly so as to be crisp.
3. They make a place for themselves on the appetizing tray.
4. Serve alongside pickled onions, stuffed olives, and pink shrimp as centers. -
Pin Wheel Appetizers
Pin wheel appetizers.
Roll thin slices of meat. or veal loaf.
around whole stuffed olives or whole sweet
pickls. sticks colored wood picks through the roll.
at ½ inch spaces. cut in slices between the pick.
meat rolls.
Spread slices of large bologna with cream
cheese. mixed with prepared horseradish roll up
with pick place parsley in end of each roll.
any other meat, spiced. other spreads cream
cheese. mustard
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# Pin Wheel Appetizers
## Meat Rolls
1. Roll thin slices of meat or veal loaf around whole stuffed olives or whole sweet pickles.
2. Stick colored toothpicks through the roll at 1/2 inch spaces.
3. Cut in slices between the picks.
## Bologna Rolls
1. Spread slices of large bologna with cream cheese mixed with prepared horseradish.
2. Roll up with a pick.
3. Place parsley in the end of each roll.
## Notes on Variations
- Any other meat, spiced.
- Other spreads: cream cheese, mustard. -
Baked Beans
April 7th 193[?]
Bake Beans
1 lb salt pork
1 qt dry beans
1 teaspoon dry must[ard]
1/2 " salt
2 " sugar
1 teasp pepper
pinch soda
Cover with hot wa[ter]
make all day -
2 lbs - for 10 dry be[ans]
almost fills 4 qt[?]
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Diam[ond?] - bacon - D[?]
[remainder illegible/torn]
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# Baked Beans
## Ingredients
- 1 lb salt pork
- 1 qt dry beans
- 1 tsp dry mustard
- 1/2 tsp salt
- 2 tsp sugar
- 1 tsp pepper
- Pinch of baking soda
- Hot water to cover
## Instructions
1. Combine salt pork, dry beans, dry mustard, salt, sugar, pepper, and a pinch of soda.
2. Cover with hot water.
3. Bake all day. -
Fläsk Pannkaka (Pork Pancake)
fläsk pannkaka
(pork pancake)
Cut pork into small, thin pieces
and fry slightly in a large baking pan.
Remove pork from pan and to the grease
add a batter made as follows: Sift to-
gether flour, sugar, salt, and baking
powder. Add beaten egg to milk and then
blend with dry ingredients. Place pork,
slightly seasoned with salt and pepper,
on top of the batter. Bake uncovered in
a moderate oven (350° F.) for about an
hour. Serves 6 to 8.
2 cups flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, well beaten
1 quart milk
1/2 pound fresh pork
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# Fläsk Pannkaka (Pork Pancake)
## Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1 egg, well beaten
- 1 quart milk
- 1/2 pound fresh pork
- Salt and pepper to taste
## Instructions
1. Cut pork into small, thin pieces and fry slightly in a large baking pan.
2. Remove pork from pan.
3. Sift together flour, sugar, salt, and baking powder.
4. Add beaten egg to milk, then blend with dry ingredients.
5. Add the batter to the grease remaining in the baking pan.
6. Season pork lightly with salt and pepper and place on top of the batter.
7. Bake uncovered in a moderate oven (350°F) for about an hour.
8. Serves 6 to 8. -
Potatis Pannkaka (Potato Pancake)
potatis pannkaka
(potato pancake)
An easy and successful way to
shred the potatoes is to use the shredding
attachment on your electric mixer. Lack-
ing this, a hand grater may be used. Mix
together shredded potato, milk, flour, and
salt; spread in greased baking pan or
casserole, large enough so that the mix-
ture will be only about ½-inch thick.
Place pork slices on top and bake for 1
hour uncovered in a moderate oven (350°
F.). Serves six.
1½ quarts (6 cups) raw potatoes,
shredded
2 cups milk
½ cup flour
2 teaspoons salt
6 thin slices fresh pork
Tested by The American Home
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# Potatis Pannkaka (Potato Pancake)
## Ingredients
- 1 1/2 quarts (6 cups) raw potatoes, shredded
- 2 cups milk
- 1/2 cup flour
- 2 tsp salt
- 6 thin slices fresh pork
## Instructions
1. Shred the potatoes using the shredding attachment on an electric mixer, or a hand grater.
2. Mix together the shredded potato, milk, flour, and salt.
3. Spread the mixture in a greased baking pan or casserole, large enough so that the mixture will be only about 1/2-inch thick.
4. Place pork slices on top.
5. Bake uncovered in a moderate oven (350°F) for 1 hour.
6. Serves six. -
Pink Tea Menu / Rolled Watercress and Bacon Sandwiches
• "pink tea"
Rolled Watercress and Bacon Sandwiches
(Chop watercress very fine, add 1 or 2 slices crisp bacon, broken in pieces,
blend with small amount mayonnaise. Spread on halves of thin slices white
bread and roll. Stick sprig of watercress in ends to serve.)
*Walnut and Pimiento Sandwiches
Eclairs (use *cream puff recipe) Eclair Icing Whipped Cream Filling
Raspberry Sherbet Green and White Mints
Tea Lemon Cream
*Recipe from THE AMERICAN HOME BASIC FILE
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# "Pink Tea" Menu
## Rolled Watercress and Bacon Sandwiches
### Ingredients
- Watercress, chopped very fine
- 1 or 2 slices crisp bacon, broken in pieces
- Small amount mayonnaise
- Thin slices white bread, halved
### Instructions
1. Chop watercress very fine.
2. Add 1 or 2 slices crisp bacon, broken in pieces.
3. Blend with a small amount of mayonnaise.
4. Spread on halves of thin slices of white bread and roll.
5. Stick a sprig of watercress in ends to serve.
## Menu Items
- Walnut and Pimiento Sandwiches *(recipe from The American Home Basic File)*
- Eclairs *(use cream puff recipe from The American Home Basic File)* with Eclair Icing and Whipped Cream Filling
- Raspberry Sherbet
- Green and White Mints
- Tea, Lemon, Cream -
Sausage Egg Bake
Sausage Egg Bake
8 slices bread cubed
2 cups sharp Cheddar
grated cheese (drain thoroughly)
1 1/2 lbs link (fry) sausage cut up
4 eggs
2 1/2 c milk
3/4 tsp dry mustard
1 can cream mushroom soup
1/2 c milk
Place bread in bottom of well greased casserole
top with cheese & cooked sausage Beat
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eggs. Then beat in milk & mustard.
Pour over stuff in dish & refrigerate over
night or at least 4 hours. Next day
dilute soup with 1/2 cup milk
Pour over mixture
Bake 350 1 1/2 hours Additional
mushrooms Can be added to soup
if desired.
Serve fruit & coffee cake
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# Sausage Egg Bake
## Ingredients
- 8 slices bread, cubed
- 2 cups sharp Cheddar cheese, grated
- 1 1/2 lbs link sausage, cut up (fry, drain thoroughly)
- 4 eggs
- 2 1/2 cups milk
- 3/4 tsp dry mustard
- 1 can cream of mushroom soup
- 1/2 cup milk (to dilute soup)
## Instructions
1. Place bread in bottom of well greased casserole.
2. Top with cheese and cooked sausage.
3. Beat eggs, then beat in 2 1/2 cups milk and mustard.
4. Pour over the bread, cheese, and sausage in dish.
5. Refrigerate overnight or at least 4 hours.
6. Next day, dilute soup with 1/2 cup milk and pour over mixture.
7. Bake at 350°F for 1 1/2 hours.
8. Additional mushrooms can be added to soup if desired.
9. Serve with fruit and coffee cake. -
Peachy Pork Chops
Peachy Pork Chops
1 1/2 c chopped onion parsley
1 1/2 c chopped celery pork chops
1/2 c margarine olive oil
6 c dry bread cubes garlic salt
1/2 tsp poultry seasoning 1/4 c peach preserves
1/2 " rubbed sage spread over
1/8 tsp pepper top
1 c 8 oz peaches (drained) + diced
2 eggs
1 c water
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# Peachy Pork Chops
## Ingredients
### Stuffing
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 1/2 cup margarine
- 6 cups dry bread cubes
- 1/2 tsp poultry seasoning
- 1/2 tsp rubbed sage
- 1/8 tsp pepper
- 1 cup canned peaches (8 oz, drained and diced)
- 2 eggs
- 1 cup water
### Pork Chops
- Pork chops (4–6 bone-in pork chops approximately 1" thick)
- Olive oil
- Garlic salt
- Fresh parsley (for garnish)
### Topping
- 1/4 cup peach preserves
## Instructions
1. Sauté onion and celery in margarine until softened.
2. Combine sautéed vegetables with dry bread cubes, poultry seasoning, sage, and pepper.
3. Add diced peaches, eggs, and water; mix until combined.
4. Season pork chops with garlic salt on both sides.
5. Brown pork chops in olive oil over medium-high heat.
6. Place stuffing in a greased baking dish.
7. Arrange browned pork chops over stuffing.
8. Spread peach preserves over the top of the pork chops.
9. Bake at 350°F for 45–60 minutes until pork chops are cooked through.
10. Garnish with fresh parsley before serving.