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Brain & Egg Omelet
Brain & egg omelet.
wash pair calf brains in cold water let stand a few
minutes. chop onions and some parsley. drain. brain
cut into 1/4. dust lightly with flour. saute in 3 tbs.
shortening with onion and parsley chopped fine. season
well. Beat up 6 eggs until very light. stir in 6 tbs
season with salt & cayenne pour over brains in hot milk.
skillet. Bak in oven 325° f. bake slowly.
serve 4 - 6 ___
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# Brain & Egg Omelet
## Ingredients
- 1 pair calf brains
- Onions, chopped fine
- Parsley, chopped fine
- Flour (for dusting)
- 3 Tbsp shortening
- Salt, to season
- Cayenne, to season
- 6 eggs
- 6 Tbsp milk
## Instructions
1. Wash calf brains in cold water and let stand for a few minutes.
2. Chop onions and some parsley.
3. Drain brains and cut into quarters.
4. Dust lightly with flour.
5. Sauté in 3 Tbsp shortening with onion and parsley chopped fine. Season well.
6. Beat up 6 eggs until very light.
7. Stir in 6 Tbsp milk.
8. Season with salt and cayenne.
9. Pour over brains in a hot skillet.
10. Bake in oven at 325°F. Bake slowly.
Serves 4–6. -
Bran Meat Cakes
Bran meat cakes.
1 pound ground beef - 2 tblsp. minced onion
1/2 " " veal 1 1/2 tsp - salt
3/4 cup Bran 1/4 " pepper.
1 egg. 1/2 cup milk.
Serve with tomato sauce or brown sauce
or mushroom sauce.
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# Bran Meat Cakes
## Ingredients
- 1 lb ground beef
- 1/2 lb ground veal
- 3/4 cup bran
- 1 egg, beaten
- 2 Tbsp minced onion
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup milk
## Instructions (Inferred)
1. Combine ground beef, ground veal, bran, egg, minced onion, salt, and pepper in a large bowl.
2. Add milk and mix until just combined — do not overmix.
3. Form into patties approximately 3/4" thick.
4. Pan-fry in a lightly greased skillet over medium heat, approximately 4–5 minutes per side, until browned and cooked through.
5. Serve with tomato sauce, brown sauce, or mushroom sauce. -
Butter Icing - or Mocha
Butter icing - or Mocha -
Cream 4 tblsps of butter until smooth and light
adding gradually 1½ cups of sifted Conf. sugar
Alternating with a few drops of milk or strong
coffee as it stiffens
With milk any flavor extract may be used
with coffee add a tablespoon of melted chocolate
for a mocha icing -
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# Butter Icing - or Mocha
## Ingredients
- 4 Tbsp butter
- 1 1/2 cups sifted confectioners' sugar
- A few drops of milk or strong coffee
- Any flavor extract (if using milk)
- 1 Tbsp melted chocolate (if using coffee, for mocha icing)
## Instructions
1. Cream 4 Tbsp of butter until smooth and light.
2. Add 1 1/2 cups of sifted confectioners' sugar gradually, alternating with a few drops of milk or strong coffee as it stiffens.
3. With milk, any flavor extract may be used.
4. With coffee, add a tablespoon of melted chocolate for a mocha icing. -
Butterscotch Pudding
Butterscotch Pudding Sweet
Cream 2 Tbspns. Margarine with
½ cup white sugar. Add to this
1 cup rich milk, 1 cup sifted flour,
2 teaspoons baking-powder, ½ teaspoon
salt, ½ cup raisins and ¼ cup chopped
walnuts. dates
Now make a syrup of two cups luke-
warm water, one cup brown sugar, two
teaspoons butter, one tablespoon corn-
starch. Mix this well, and boil for five
minutes. Grease a casserole. Pour in
syrup first, and then the batter over it.
Bake for one hour at 350'
Can use plain rich milk to
Ernestine - New Years Eve 1952 serve.
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# Butterscotch Pudding
## Ingredients
- 2 Tbsp margarine
- 1/2 cup white sugar
- 1 cup rich milk
- 1 cup sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raisins (or dates)
- 1/4 cup chopped walnuts
## Syrup
- 2 cups lukewarm water
- 1 cup brown sugar
- 2 tsp butter
- 1 Tbsp cornstarch
## Instructions
1. Cream 2 Tbsp margarine with 1/2 cup white sugar.
2. Add 1 cup rich milk, 1 cup sifted flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup raisins, and 1/4 cup chopped walnuts. Mix to form a batter.
3. Make the syrup: combine 2 cups lukewarm water, 1 cup brown sugar, 2 tsp butter, and 1 Tbsp cornstarch. Mix well and boil for five minutes.
4. Grease a casserole dish.
5. Pour the syrup into the casserole first, then pour the batter over it.
6. Bake for one hour at 350°F. -
Carrot Pudding
1 cup carrots ground
1 " raw potatoes
1 " raisins
orange peel
ground together
½ c sugar
1 " flour
1 tsp soda
1 t. cinnamon
+ allspices salt.
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# Carrot Pudding (or Cookie) Recipe
## Ingredients
- 1 cup carrots, ground
- 1 cup raw potatoes, ground
- 1 cup raisins, ground
- Orange peel, ground together with above
- 1/2 cup sugar
- 1 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Allspice
- Salt
## Instructions
1. Grind together the carrots, raw potatoes, raisins, and orange peel.
2. Mix in the sugar, flour, baking soda, cinnamon, allspice, and salt. -
Carrots German Style
Carrots German style.
1 bunch . '' 1 teasp. sugar
1 teaspoon salt few grains ground
2 tblsps. Crisco. nutmeg.
2 '' flour. 1 tablspn. minced parsley
½ tsp. pepper.
dice carrots. cook in boiling salted water. reserve
the liquid. Melt crisco add flour pepper sugar
and when smooth add two cups boiling
stock in which carrots were cooked. stir until
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the mixture thickens, add carrots. serve garnished
with minced parsley.
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# Carrots German Style
## Ingredients
- 1 bunch carrots
- 1 tsp salt
- 2 Tbsp Crisco
- 2 Tbsp flour
- 1/2 tsp pepper
- 1 tsp sugar
- Few grains ground nutmeg
- 1 Tbsp minced parsley
## Instructions
1. Dice carrots. Cook in boiling salted water. Reserve the liquid.
2. Melt Crisco, add flour, pepper, and sugar. Stir until smooth.
3. Add two cups boiling stock in which carrots were cooked.
4. Stir until the mixture thickens, then add carrots.
5. Serve garnished with minced parsley. -
Casserole Chocolate Steamed Pudding / Chocolate Sauce
Casserole Choc. Steamed Pudding:
1/3 c shortening - 1/3 c cocoa, 1/2 c boiling water
mix to-gether - Then stir in
1 cup sugar -
mix together 1 cup flour - 1/2 t. salt
1 1/2 t. B.P. Add to other & beat
well. Then add 1 beaten egg
1/4 cup milk & 1 t. vanilla.
Pour in greased casserole & cover
Bake 350 - 30 mins. Serve with
Sauce (over)
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Chocolate
Sauce — good
1/4 cup butter — Dec. 19,
1/4 " sugar 1968
1/4 " cream
cook for 10 minutes over heat
Then put in water cook for 30 minutes
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# Casserole Chocolate Steamed Pudding
## Ingredients
- 1/3 cup shortening
- 1/3 cup cocoa
- 1/2 cup boiling water
- 1 cup sugar
- 1 cup flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 egg, beaten
- 1/4 cup milk
- 1 tsp vanilla
## Instructions
1. Mix together shortening, cocoa, and boiling water.
2. Stir in 1 cup sugar.
3. Mix together flour, salt, and baking powder; add to other mixture and beat well.
4. Then add 1 beaten egg, 1/4 cup milk, and 1 tsp vanilla.
5. Pour into greased casserole and cover.
6. Bake at 350°F for 30 minutes.
7. Serve with Chocolate Sauce.
## Chocolate Sauce
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup cream
## Chocolate Sauce Instructions
1. Cook butter, sugar, and cream for 10 minutes over heat.
2. Then put in water and cook for 30 minutes. -
Cheese Biscuits
Cheese Biscuits.
½ tsp salt.
1 cup sifted flour - 1 tbsp shortening
1 tsp Calumet ½ cup grated cheese
3/8 cup milk or water.
Sift flour as usual. cut shortening and cheese
add liquid gradually until soft dough
is formed. roll ½ inch thick. cut with small
cutter Bake in hot oven - 450 - 15 minutes
makes 12 biscuits.
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# Cheese Biscuits
## Ingredients
- 1 cup sifted flour
- 1 tsp Calumet baking powder
- 1/2 tsp salt
- 1 Tbsp shortening
- 1/2 cup grated cheese
- 3/8 cup milk or water
## Instructions
1. Sift flour as usual.
2. Cut in shortening and cheese.
3. Add liquid gradually until soft dough is formed.
4. Roll 1/2 inch thick.
5. Cut with small cutter.
6. Bake in hot oven at 450°F for 15 minutes.
7. Makes 12 biscuits. -
Cheese Spread for Canapés
Cheese spread - for Canapé -
6 - 3oz. pkgs. Creamed cheese -
3 tbsp Bottled mushroom sauce
about 1 tbsp - minced chives -
1 " paprika -
Cream cheese well - add M- sauce enough
chives to suit taste add paprika to give color
this quantity will serve 20 people amply
to serve 6 - make one third this recipe.
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# Cheese Spread for Canapés
*Yield: Serves 20 as written; make one third of recipe to serve 6*
## Ingredients
- 6 packages (3 oz each) cream cheese (18 oz total)
- 3 Tbsp bottled mushroom sauce (see Editor's Notes)
- 1 Tbsp minced chives, or to taste
- 1 Tbsp paprika (for color)
## Instructions
1. Cream the cream cheese until smooth and soft.
2. Add mushroom sauce and mix well.
3. Add minced chives to taste.
4. Add paprika and mix until evenly colored.
5. Serve as a spread for canapés.
## Editor's Notes
- **Bottled mushroom sauce** was a common mid-century pantry condiment — a thin, dark, savory mushroom extract similar in character to Worcestershire sauce. largely unavailable today. Modern substitutions: Worcestershire sauce (same quantity), mushroom powder dissolved in a small amount of water, or Maggi seasoning sauce. -
Cherry Wink Cookies
Marie's Dec. 31 - 1959
Cherry Wink Cookies
Bake 375° F 8 10
to to 12 min. swell
Sift together 2 1/4 cups flour 350° den - good
1 T. Baking Powder
1/2 T. soda
1/2 T. salt
Cream 3/4 cup shortening
1 cup sugar
Blend in 2 eggs
add 2 Tbls milk
1 T. vanilla
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Shape into balls - level small Tbls for each
1
cookie. Crush 2 1/2 cups corn flakes
Roll each cookie in same - Place on
cooky sheet - top each cookie with
a cherry, jam or jelly.
You can add
1 cup pecans
1 " chopped dates }
1/3 " cherries } to cookie mixture
if you wish
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# Cherry Wink Cookies
*From Marie, December 31, 1959*
## Ingredients
- 2 1/4 cups flour
- 1 Tbsp baking powder
- 1/2 tsp soda
- 1/2 tsp salt
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 2 Tbsp milk
- 1 tsp vanilla
- 2 1/2 cups corn flakes, crushed
- Cherries, jam, or jelly (for topping)
### Optional Add-ins
- 1 cup pecans
- 1 cup chopped dates
- 1/3 cup cherries
## Instructions
1. Preheat oven to 375°F.
2. Sift together flour, baking powder, soda, and salt.
3. Cream shortening and sugar together.
4. Blend in eggs.
5. Add milk and vanilla.
6. Mix in sifted dry ingredients.
7. If desired, add pecans, chopped dates, and cherries to the cookie mixture.
8. Shape dough into balls using 1 level tablespoon per cookie.
9. Roll each ball in crushed corn flakes.
10. Place on cookie sheet.
11. Top each cookie with a cherry, jam, or jelly.
12. Bake at 375°F for 8 to 12 minutes. -
Chinese Chews
Chinese Chews
3/4 cup of butter,
3 T granulated sugar,
I I/2 cupsflour
3 eggs
2 I/4 cups of brpwn
3/4 cups ofcocoanut
I cup nuts meats chpop ed, conf. sugar
Cream butter , add granulated sugearand beat well.
Blend in flour to form a smooth gough.
Pat out in greased square or oblong pan.
Bake in a moderatly hot oven , about I5 minutes
In the meantime separate eggs and beat egg yolks until thick
Gradually add suger (brown)beating constantly, Add cocoanut and
nut meats. Fold in stiffly beaten egg whites. Spread over baked mi
mixture and return to moderatly hot oven for 25 minutes.
While hot. cut in squares and dust with conf. sugar.
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# Chinese Chews
## Ingredients
- 3/4 cup butter
- 3 Tbsp granulated sugar
- 1 1/2 cups flour
- 3 eggs
- 2 1/4 cups brown sugar
- 3/4 cup coconut
- 1 cup nut meats, chopped
- Confectioners' sugar (for dusting)
## Instructions
1. Cream butter, add granulated sugar and beat well.
2. Blend in flour to form a smooth dough.
3. Pat out in a greased square or oblong pan.
4. Bake in a moderately hot oven about 15 minutes.
5. In the meantime, separate eggs and beat egg yolks until thick.
6. Gradually add brown sugar, beating constantly.
7. Add coconut and nut meats.
8. Fold in stiffly beaten egg whites.
9. Spread mixture over baked base and return to moderately hot oven for 25 minutes.
10. While hot, cut in squares and dust with confectioners' sugar. -
Chinese Chicken Salad
Chinese Chicken Salad
1½ cup shredded ½ cup mayonnaise
cooked chicken ¼ tsp. salt
½ cup shd. celery Lettuce
½ " drained shrd pine- Stuffed olives
apple ½ cup blanched 1 tbs sp. lemon juice
shredded almons -
Combine - chic - p-a - celery - almond and salt - marinade
with lemon j. Mayonnaise. Pile on nest of lettuce. serve
garnish with added May - almond and ½ olives
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# Chinese Chicken Salad
## Ingredients
- 1 1/2 cups shredded cooked chicken
- 1/2 cup shredded celery
- 1/2 cup drained shredded pineapple
- 1/2 cup blanched shredded almonds
- 1/2 cup mayonnaise
- 1/4 tsp salt
- 1 Tbsp lemon juice
- Lettuce
- Stuffed olives
## Instructions
1. Combine chicken, pineapple, celery, almonds, and salt.
2. Marinate with lemon juice and mayonnaise.
3. Pile on a nest of lettuce.
4. Serve garnished with additional mayonnaise, almonds, and stuffed olives.