Browse Items (42 total)
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Crazy Cake
Crazy Cake
1 1/2c flour
3T cocoa
1c sugar
1tsp Baking soda
1/2 tsp salt
1tsp Vanilla
1 tsp Vinegar
5T oil
1c Water
Back:
Sift first 5 Ingredients
into 8" pan. Make 3
Depressions in dry mix.
Pour liquids over and
mix well. Bake at 350°
for 35 mins.
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# Crazy Cake
## Ingredients
- 1 1/2 cups flour
- 3 Tbsp cocoa
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp vinegar
- 5 Tbsp oil
- 1 cup water
## Instructions
1. Sift first 5 ingredients into an 8" pan.
2. Make 3 depressions in the dry mix.
3. Pour liquids over and mix well.
4. Bake at 350° for 35 minutes. -
Creamy Frosting
Creamy Frosting
3 heaping Tbs Flour
1 c milk
1 c sugar
1/2 c margarine
1/2 c shortening
1 tsp vanilla
Cook flour & milk together until
thick. Set aside to cool.
Back:
Cream together rest of the
ingredients til smooth. Add
milk & flour mixture & beat
until very well mixed.
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# Creamy Frosting
## Ingredients
- 3 heaping Tbsp flour
- 1 cup milk
- 1 cup sugar
- 1/2 cup margarine
- 1/2 cup shortening
- 1 tsp vanilla
## Instructions
1. Cook flour and milk together until thick. Set aside to cool.
2. Cream together the rest of the ingredients until smooth.
3. Add milk and flour mixture and beat until very well mixed. -
Freezer Pie Crust
Freezer Pie Crust
(Mix in very lg Bowl)
1 5lb bag of flour
1 3lb can of Crisco
3 Tbsp Salt
Cut with Pastry blender
Blend in:
1/4 c Brn Sugar
4 c luke warm H2O
Makes 20 crusts. Form into
balls & freeze in plastic freezer
bags.
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# Freezer Pie Crust
## Ingredients
- 1 5 lb bag of flour
- 1 3 lb can of Crisco
- 3 Tbsp salt
- 1/4 cup brown sugar
- 4 cups lukewarm water
## Instructions
1. Mix in a very large bowl: flour, Crisco, and salt.
2. Cut in with a pastry blender.
3. Blend in brown sugar and lukewarm water.
4. Makes 20 crusts. Form into balls and freeze in plastic freezer bags. -
Grama Davis' Salad Dressing / Potato Salad
Grama Davis' Salad
Dressing (Lois Hubbard)
Salt to taste
1/2 cup water
1 TBsp. Flour
2 tsp. Mustard (dry)(?)
1/4 cup Vinegar
1/4 cup Sugar
4 eggs
1 TBsp oleo - (over)
Back:
Beat eggs - Mix Sugar,
flour, Vinegar & Water
Salt, with eggs. Cook until
thick in double boiler
or over a pan of hot water.
Add oleo - and Cool
To make potato salad - I
use a little Sour (3/4c) Cream
and Real (1cup) Mayo. (mix and taste
to your own preference)
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# Grama Davis' Salad Dressing (Lais Hubbard)
## Ingredients
- 1/2 cup water
- 1 tablespoon flour
- 2 teaspoons dry mustard
- 1/4 cup vinegar
- 1/4 cup sugar
- 4 eggs
- 1 tablespoon oleo
- Salt to taste
## Instructions
1. Beat eggs. Mix sugar, flour, vinegar, water, and salt with eggs.
2. Cook until thick in a double boiler or over a pan of hot water.
3. Add oleo and cool.
## For Potato Salad
1. Use a little sour cream (about 3/4 cup) and real mayonnaise (about 1 cup).
2. Mix and taste to your own preference. -
Hamburger Casserole
Hamburger Casserole
1-1 1/2 lbs. hamburger
in bottom of pan, salt & pepper.
Sprinkle Milnot over top, then
slice potatoes over it, next
slice onions over. Scatter
mushrooms, then spread a
can of Cream of Mushroom
Soup over top. Sprinkle with peas
& Velveeta. Bake at 350° - 1 hr.
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# Hamburger Casserole
## Ingredients
- 1–1 1/2 lbs. hamburger
- Salt and pepper
- Milnot (evaporated milk)
- Potatoes, sliced
- Onions, sliced
- Mushrooms
- 1 can cream of mushroom soup
- Peas
- Velveeta cheese
## Instructions
1. Place hamburger in the bottom of a pan. Season with salt and pepper.
2. Sprinkle Milnot over the top.
3. Slice potatoes over the hamburger.
4. Slice onions over the potatoes.
5. Scatter mushrooms over the onions.
6. Spread the can of cream of mushroom soup over the top.
7. Sprinkle peas and Velveeta over the top.
8. Bake at 350°F for 1 hour. -
Heavenly Cheese Slices
HEAVENLY CHEESE SLICES
2/3 c. scalded milk, cooled to lukewarm
1 T. sugar 1 sm. cake yeast 2½c. flour
1c. butter 3 egg yolks, beaten
Dissolve sugar & yeast in milk & set aside.
Mix flour & butter with a fork, as for making
a pie crust. Add yeast & milk mixture to egg yolks &
mix well. Add all to flour--this makes a soft dough.
Divide into 2 parts. Roll out 1 part for the bottom
of a 12½ x 10½ x 1" pan. Spread on filling & cover
with other part of dough which has been rolled out
Back:
to fit over the top. Let rise 1 hour. Before putting
in oven, brush top with melted butter & then spread
on Streusel topping. Bake in 351 for 45 min or until
golden brown around sides.
Cheese Filling: 4 8oz. pkgs. cream cheese
2c. sugar, 2 egg yolks & 2 tsp. vanilla. Mix together
until smooth & spread over bottom layer.
Streusel Topping: ½c. flour, 1 c. sugar & ½c.soft
magarine. Blend to make crumbly topping, spread over
top layer & bake. After baking, drizzle icing made from
powdered sugar & milk pver top.
DO NOT SLICE FOR 24 HOURS!!!!
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# Heavenly Cheese Slices
## Ingredients
### Crust
- 2/3 cup scalded milk, cooled to lukewarm
- 1 tablespoon sugar
- 1 small cake yeast
- 2 1/2 cups flour
- 1 cup butter
- 3 egg yolks, beaten
### Cheese Filling
- 4 (8 oz.) packages cream cheese
- 2 cups sugar
- 2 egg yolks
- 2 teaspoons vanilla
Mix together until smooth and spread over bottom layer.
### Streusel Topping
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup soft margarine
Blend to make crumbly topping, spread over top layer and bake.
## Instructions
1. Dissolve sugar and yeast in milk and set aside.
2. Mix flour and butter with a fork, as for making a pie crust.
3. Add yeast and milk mixture to egg yolks and mix well.
4. Add all to flour — this makes a soft dough.
5. Divide into 2 parts. Roll out 1 part for the bottom of a 12 1/2 x 10 1/2 x 1" pan.
6. Spread on Cheese Filling and cover with other part of dough which has been rolled out to fit over the top.
7. Let rise 1 hour.
8. Before putting in oven, brush top with melted butter and then spread on Streusel Topping.
9. Bake at 351° for 45 minutes or until golden brown around sides.
10. After baking, drizzle icing made from powdered sugar and milk over top.
11. Do not slice for 24 hours. -
Hot Fudge Sauce
Hot Fudge Sauce
1 can Carnation milk
1 1/2 c. Sugar
2 sq. Baking Chocolate
3/4 tsp. Salt
1 1/2 tbsp. Shortening
melt Choc & Shortening & Salt
add milk & Sugar. Boil
til thick.
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# Hot Fudge Sauce
## Ingredients
- 1 can Carnation milk
- 1 1/2 cups sugar
- 2 squares baking chocolate
- 3/4 tsp salt
- 1 1/2 Tbsp shortening
## Instructions
1. Melt chocolate, shortening, and salt.
2. Add milk and sugar.
3. Boil until thick. -
Lois' Sweet Potatoes
Lois' Sweet Potatoes
Boil 6 Sweet Potatoes
Peel
in Sauce pan:
3 tbsp Butter
1/2 c Brown Sugar
3 tbsp Orange Juice
1/2 tsp Cinnamon
1/2 tsp Salt
Back:
bring to boil, Cook for
5 minutes.
Pour on Sliced potatoes.
Bake 30" at 350°
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# Lois' Sweet Potatoes
## Ingredients
- 6 sweet potatoes
- 3 Tbsp butter
- 1/2 cup brown sugar
- 3 Tbsp orange juice
- 1/2 tsp cinnamon
- 1/2 tsp salt
## Instructions
1. Boil 6 sweet potatoes. Peel and slice.
2. In a saucepan, combine butter, brown sugar, orange juice, cinnamon, and salt.
3. Bring to a boil and cook for 5 minutes.
4. Pour over sliced potatoes.
5. Bake 30 minutes at 350°. -
Meat Marinade
Meat Marinade
1 c. Soy Sauce
1/2 c. Oil
1 tsp ginger
1 tsp dry mustard
1 tsp Accent
1/2 c. Water
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# Meat Marinade
## Ingredients
- 1 cup soy sauce
- 1/2 cup oil
- 1 tsp ginger
- 1 tsp dry mustard
- 1 tsp Accent (meat tenderizer)
- 1/2 cup water
## Instructions
1. Combine all ingredients and use as a marinade for meat. -
Nut-Cracker Sweets
NUT-CRACKER SWEETS
36 graham cracker squares
1/2 cup butter or margarine (1 stick)
1/2 cup packed brown sugar
1 cup chopped pecans
Pre-heat oven to 350. To keep the cookies from sticking, cover 2
cookie sheets with foil. Break graham crackers on perforated
lines. Place crackers, side by side, on the foil-covered cookie
sheets.
In a saucepan melt butter . Stir in brown sugar until well
combined. Drizzle on top of crackers. Sprinkle with chopped
nuts.
Bake at 350 for 8-10 min. Cool on cookie sheets. Store tightly
covered. Makes 72.
Merry Christmas from the
kitchen of Donna King
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# Nut-Cracker Sweets
## Ingredients
- 36 graham cracker squares
- 1/2 cup butter or margarine (1 stick)
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
## Instructions
1. Preheat oven to 350°F.
2. To keep the cookies from sticking, cover 2 cookie sheets with foil.
3. Break graham crackers on perforated lines. Place crackers, side by side, on the foil-covered cookie sheets.
4. In a saucepan, melt butter. Stir in brown sugar until well combined.
5. Drizzle butter and sugar mixture on top of crackers. Sprinkle with chopped nuts.
6. Bake at 350°F for 8–10 minutes.
7. Cool on cookie sheets. Store tightly covered.
Makes 72. -
Olive Nut Spread
Olive Nut Spread
6oz Cream Cheese
3/4c Chopped nuts
3/4c Chopped olives
1/2c. Mayo
1-2T olive juice
pepper.
Soften Cream Cheese, add mayo
mix well. Add remaining
ingredients, mix well. Refrigerate
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# Olive Nut Spread
## Ingredients
- 6 oz cream cheese
- 3/4 cup chopped nuts
- 3/4 cup chopped olives
- 1/2 cup mayo
- 1–2 Tbsp olive juice
- Pepper
## Instructions
1. Soften cream cheese, add mayo, mix well.
2. Add remaining ingredients, mix well.
3. Refrigerate. -
Onion Pie
Onion Pie
Crust-Crush 30 square saltine crackers (1 sleeve) and drizzle 1/2 c. melted
butter over the top
Saute until golden brown-3c thinly sliced onions in 1/4 c butter-put on top of
crackers in a shallow pan
Sprinkle 1/2 pound (2 cup package) grated sharp cheddar cheese on top of
the onions
When time to put in oven add 1 1/2 c. scalded milk to 3 beaten eggs
Pour mixture over the top of the cheese
Bake 350 degrees for 45-50 minutes until the edges are golden brown and
the middle puffs up a little
Makes 8x8 pan
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# Onion Pie
## Ingredients
- 30 square saltine crackers (1 sleeve), crushed
- 1/2 cup butter, melted (for crust)
- 3 cups onions, thinly sliced
- 1/4 cup butter (for sautéing onions)
- 1/2 pound (2 cup package) grated sharp cheddar cheese
- 1 1/2 cups scalded milk
- 3 eggs, beaten
## Instructions
1. Crush 30 square saltine crackers and drizzle 1/2 cup melted butter over the top to form the crust.
2. Sauté thinly sliced onions in 1/4 cup butter until golden brown.
3. Place onions on top of crackers in a shallow 8x8 pan.
4. Sprinkle 1/2 pound grated sharp cheddar cheese on top of the onions.
5. When ready to bake, add 1 1/2 cups scalded milk to 3 beaten eggs and mix together.
6. Pour the milk and egg mixture over the top of the cheese.
7. Bake at 350 degrees for 45–50 minutes until the edges are golden brown and the middle puffs up a little.