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Banana Bread
— Bananna Bread — (Lucy Messer)
2 eggs (beaten)
1 C. wht. sugar
3 banannas (mashed)
½ C. sourmilk
or buttermilk
1 tsp. soda
½ C. shortening (1 stick Margarine melted)
2 C. flour.
Mix in order given. Beat eggs & sugar
Back:
in lrg. mixer bowl.
Add bananas & beat well.
Mix in rest of ingred.
Bake 350° in one large loaf pan or
two small ones. 35 min.
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# Banana Bread
*Recipe by Lucy Messer*
## Ingredients
- 2 eggs, beaten
- 1 cup white sugar
- 3 bananas, mashed
- 1/2 cup sour milk or buttermilk
- 1 tsp baking soda
- 1/2 cup shortening (1 stick margarine, melted)
- 2 cups flour
## Instructions
1. Beat eggs and sugar in a large mixer bowl.
2. Add bananas and beat well.
3. Mix in the rest of the ingredients.
4. Bake at 350° in one large loaf pan or two small ones for 35 minutes. -
Banana Cake
Banana Cake (Aunt Beth)
(Eastbrooke)
1½ cups sugar
2 eggs
½ cup butter & lard melted scant
½ cup sour milk 1 teaspoon soda
2 cups flour 2 level teasp baking powder
3 mashed bananas ½ cups walnuts
made-
3 mashed bananas
sugar & eggs
butter & lard scant, ½ cup sour milk & soda
flour & baking powder - walnuts.
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# Banana Cake
*From Aunt Beth (Eastbrooke)*
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup butter and lard, melted, scant
- 1/2 cup sour milk
- 1 tsp baking soda
- 2 cups flour
- 2 level tsp baking powder
- 3 bananas, mashed
- 1/2 cup walnuts
## Instructions
1. Cream together sugar and eggs.
2. Add scant 1/2 cup melted butter and lard; mix well.
3. Combine sour milk and baking soda; add to mixture.
4. Stir in flour and baking powder.
5. Fold in mashed bananas and walnuts.
6. Bake at 350°F for approximately 45 minutes. -
Banana Cookies
Banana Cookies
Oven 350° - bake 12-15 min.
2 1/3 c. flour
1 c. sugar
1 c. butter (softened)
1/2 c. sliced bananas (1 med.)
1/4 teasp. salt
1 teasp. vanilla - mix altogether
add. 1 c. chopped pecans or
mini choc. chips or 1/2 & 1/2
Frosting
3 c. powdered sugar
1/3 c. butter (softened)
3 or 4 tablesp. milk
1 teasp. vanilla
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# Banana Cookies
## Ingredients
- 2 1/3 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 1/2 cup sliced bananas (1 medium)
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup chopped pecans, or mini chocolate chips, or 1/2 & 1/2
## Instructions
1. Preheat oven to 350°.
2. Mix flour, sugar, butter, sliced bananas, salt, and vanilla altogether.
3. Add chopped pecans or mini chocolate chips (or half and half of each).
4. Portion onto a greased cookie sheet.
5. Bake 12–15 minutes.
## Frosting
## Ingredients
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 3 or 4 Tbsp milk
- 1 tsp vanilla
## Instructions
1. Mix all frosting ingredients together until smooth.
2. Frost cooled cookies. -
Banana Cream Cheese Pie
BANANA
CREAM CHEESE PIE
1 stick Betty Crocker Instant Mixing Pie Crust Mix
3 medium size bananas
1 package (8 oz.) Borden's Cream Cheese, softened
1⅓ cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
⅓ cup lemon juice • 1 teaspoon vanilla
Prepare 9 inch baked pie shell as directed on Pie Crust Mix
package. Cool. Slice 2 bananas; line pie shell. Whip softened
cream cheese until light and fluffy. Gradually beat in Sweet-
ened Condensed Milk; beat until well blended. Add lemon juice
and vanilla; blend well. Pour into prepared crust. Chill about
2 hours or until firm. Slice third banana; garnish pie. Deco-
rate with fresh mint leaves.
Make it with
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# Banana Cream Cheese Pie
## Ingredients
- 1 stick Betty Crocker Instant Mixing Pie Crust Mix
- 3 medium size bananas
- 1 package (8 oz.) Borden's Cream Cheese, softened
- 1 1/3 cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp vanilla
## Instructions
1. Prepare 9 inch baked pie shell as directed on Pie Crust Mix package. Cool.
2. Slice 2 bananas; line pie shell.
3. Whip softened cream cheese until light and fluffy.
4. Gradually beat in Sweetened Condensed Milk; beat until well blended.
5. Add lemon juice and vanilla; blend well.
6. Pour into prepared crust.
7. Chill about 2 hours or until firm.
8. Slice third banana; garnish pie. Decorate with fresh mint leaves. -
Banana Liquor
Banana Liquor
2 cups crystal rock candy
3 cups 100 proof vodka
2 large banannas cut in small pieces
1/2 lemon cut in small pieces (use rhine)
Place in 1/2 gallon jar and permit to set for
2 weeks. Strain and bottle.
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# Banana Liquor
## Ingredients
- 2 cups crystal rock candy
- 3 cups 100 proof vodka
- 2 large bananas, cut in small pieces
- 1/2 lemon, cut in small pieces (use rind)
## Instructions
1. Place all ingredients in a 1/2 gallon jar and permit to set for 2 weeks.
2. Strain and bottle. -
Banana Nut Bread
Tommie Lytle
Banana Nut Bread
3 Bananas 1/2 C butter
1 C sugar 1 C. nuts
2 C flour 2 eggs
1 t soda
Mash bananas, add sugar & mix well.
Sift flour & soda togeather. Add a little
of the flour 1 egg to the bananas pulp
& beat. Add more flour & other egg.
Beat well & add remaining flour, add
butter & nuts. Place in loaf pan & bake in
moderate oven 350° for 45 min
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# Banana Nut Bread
*Recipe from the kitchen of Tommie Lytle*
## Ingredients
- 3 bananas
- 1/2 cup butter
- 1 cup sugar
- 1 cup nuts
- 2 cups flour
- 2 eggs
- 1 tsp baking soda
## Instructions
1. Mash bananas, add sugar and mix well.
2. Sift flour and soda together.
3. Add a little of the flour and 1 egg to the banana pulp and beat.
4. Add more flour and the other egg. Beat well.
5. Add remaining flour, then add butter and nuts.
6. Place in a loaf pan and bake in a moderate oven at 350° for 45 minutes. -
Banana Nut Bread
banana nut bread
1¾ c Stone-Buhr sifted all-purpose flour ½ c firmly packed light brown sugar
2 tsp baking powder 2 eggs
¾ tsp salt ½ c coarsely chopped pecans or walnuts
½ tsp soda 1 tsp grated orange rind
⅓ c butter or margarine 1 c mashed bananas (2 large)
Sift flour once, measure, add baking powder, salt and soda and sift again. Cream
shortening, add sugar gradually and cream together until light and fluffy. Add eggs
and beat well. Stir in nuts and orange rind. Add flour alternately with bananas, a
small amount at a time, beating after each addition only until smooth. Bake in greased
9 x 5-inch loaf pan in a moderate oven (350°) for 55 minutes or until done. Store 6
hours or overnight before using. Makes 1 loaf.
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# Banana Nut Bread
*Makes 1 loaf*
## Ingredients
- 1 3/4 c Stone-Buhr sifted all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/3 c butter or margarine
- 1/2 c firmly packed light brown sugar
- 2 eggs
- 1/2 c coarsely chopped pecans or walnuts
- 1 tsp grated orange rind
- 1 c mashed bananas (2 large)
## Instructions
1. Sift flour once, measure, then add baking powder, salt, and soda and sift again.
2. Cream shortening, add sugar gradually, and cream together until light and fluffy.
3. Add eggs and beat well.
4. Stir in nuts and orange rind.
5. Add flour alternately with bananas, a small amount at a time, beating after each addition only until smooth.
6. Bake in a greased 9 x 5-inch loaf pan in a moderate oven (350°F) for 55 minutes or until done.
7. Store 6 hours or overnight before using. -
Banana Nut Loaf
Banana Nut Loaf
The kind Grandma used to bake. Especially good if stored at least a day—
1/3 cup shortening
1/2 cup sugar
2 eggs
• • •
1 3/4 cups sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon soda
• • •
1 cup mashed ripe banana
• • •
1/2 cup broken California walnuts
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, beating well after each addition. Stir in walnuts. Pour into a well-greased 8 1/2x4 1/2x2 1/2-inch loaf pan. Bake in moderate oven (350°) about 1 hour or till done. Remove from pan; cool on rack.
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# Banana Nut Loaf
## Ingredients
- 1/3 cup shortening
- 1/2 cup sugar
- 2 eggs
- 1 3/4 cups sifted enriched flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup mashed ripe banana
- 1/2 cup broken California walnuts
## Instructions
1. Cream together shortening and sugar; add eggs and beat well.
2. Sift together dry ingredients; add to creamed mixture alternately with banana, beating well after each addition.
3. Stir in walnuts.
4. Pour into a well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
5. Bake in a moderate oven (350°) about 1 hour or till done.
6. Remove from pan; cool on rack. -
Banana Pudding
1 C sugar Vanilla Wafers
2 Tbsp. flour Bananas
2 Eggs
2 cups milk
off the heat. add Vanilla
after cooled
Bananna Pudding
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# Banana Pudding
## Ingredients
- 1 cup sugar
- 2 Tbsp flour
- 2 eggs
- 2 cups milk
- Vanilla wafers
- Bananas
- Vanilla (to taste)
## Instructions
1. Combine sugar, flour, eggs, and milk.
2. Cook until thickened, then remove from heat.
3. Add vanilla after cooled.
4. Layer with vanilla wafers and bananas. -
Banana-Pineapple Nut Bread
Card 1 Front:
BANANA--PINEAPPLE NUT BREAD
#3 Cups Flour
2 Cups Sugar
1 tsp. Soda
1 tsp. Cinnamon
1 Cup Nuts
Mix all together and set aside.
3 Eggs
1½ Cups Cooking Oil
2 Cups Bananas
8 oz. Can Crushed Pineapple, drained
1 tsp. Vanilla
Beat well with sppon. Stir in other ingrediants and beat well.
Bake in Coffee Cans in moderate oven till done.
This recepe compliments of Annie Maude Walker
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# Banana-Pineapple Nut Bread
*Recipe from the kitchen of Annie Maude Walker*
## Ingredients
### Dry ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 cup nuts
### Wet ingredients
- 3 eggs
- 1½ cups cooking oil
- 2 cups bananas
- 1 (8 oz.) can crushed pineapple, drained
- 1 tsp. vanilla
## Instructions
1. Mix the dry ingredients together and set aside.
2. Beat the wet ingredients well with a spoon.
3. Stir in the dry ingredients and beat well.
4. Bake in coffee cans in a moderate oven until done. Note: You can also use two standard loaf pans instead. -
Barb's Hearty Pea Soup
Card 1 Front of recipe RCA0009-20260629-0017
Barb's Hearty Pea Soup
3 qts boiling water 2t. seasoned salt (veg-e-
1 ham hock, smoked salt)
1 pkg peas (dried, halved or whole) 1t. garlic salt
2-3 stalks celery, chopped (w/ leaves) 1t. Accent
2 carrots, chopped Salt & pepper to taste
1-2 medium onions, chopped
2 medium potatoes, peeled & chopped
Boil water, add ham hock, peas, celery, carrots, onions,
potatoes. Simmer for 1-1½ hours, until most
everything is mushy. Add seasonings. Mash everything
in the pot - but leave a few lumps. If the soup isn't
thick enough, add a little broth to 2 T. flour, then
gradually stir into soup. You may want to increase
any of the vegetables to suit your taste.
Card 1 Back: blank
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# Barb's Hearty Pea Soup
*Recipe from the kitchen of Barb*
## Ingredients
- 3 qts boiling water
- 1 ham hock, smoked
- 1 pkg peas (dried, halved or whole)
- 2–3 stalks celery, chopped (with leaves)
- 2 carrots, chopped
- 1–2 medium onions, chopped
- 2 medium potatoes, peeled & chopped
- 2 tsp seasoned salt (Veg-e-Salt)
- 1 tsp garlic salt
- 1 tsp Accent
- Salt & pepper to taste
## Instructions
1. Boil water, then add ham hock, peas, celery, carrots, onions, and potatoes.
2. Simmer for 1–1 1/2 hours, until most everything is mushy.
3. Add seasonings.
4. Mash everything in the pot, but leave a few lumps.
5. If the soup isn't thick enough, add a little broth to 2 Tbsp flour, then gradually stir into soup.
6. You may want to increase any of the vegetables to suit your taste. -
Barb's Turkey Soup for a Group
Card 1 Front:
Barb's Turkey Soup for a Group.
6c. boiling salted water
1t. white pepper.
2t. poultry seasoning
3 potatoes, diced.
3 lge carrots, sliced crosswise
2 celery stalks.
2 medium onions
3 cups diced, leftover turkey.
Bring mixture to boil, turn heat to simmer. Simmer 40 min.
covered.
Add 1/2c rice to broth, add a little more water if needed.
→ plus 2 tablespoons butter. Cover again.
Simmer 20 minutes until rice is done. Serve hot.
Serves 6.
Card 1 Back: blank
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# Barb's Turkey Soup for a Group
*Recipe from the kitchen of Barb*
*Serves 6*
## Ingredients
- 6 cups boiling salted water (~1 tsp salt)
- 1 tsp white pepper
- 2 tsp poultry seasoning
- 3 potatoes, diced
- 3 large carrots, sliced crosswise
- 2 celery stalks
- 2 medium onions
- 3 cups diced, leftover turkey
- 1/2 cup rice
- 2 Tbsp butter
## Instructions
1. Combine salted water, white pepper, poultry seasoning, potatoes, carrots, celery, onions, and diced turkey in a pot.
2. Bring mixture to a boil, then turn heat to simmer.
3. Simmer covered for 40 minutes.
4. Add 1/2 cup rice and 2 Tbsp butter to the broth. Add a little more water if needed. Cover again.
5. Simmer 20 minutes until rice is done.
6. Serve hot.