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Hamburger Casserole
Hamburger Casserole
1-1 1/2 lbs. hamburger
in bottom of pan, salt & pepper.
Sprinkle Milnot over top, then
slice potatoes over it, next
slice onions over. Scatter
mushrooms, then spread a
can of Cream of Mushroom
Soup over top. Sprinkle with peas
& Velveeta. Bake at 350° - 1 hr.
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# Hamburger Casserole
## Ingredients
- 1–1 1/2 lbs. hamburger
- Salt and pepper
- Milnot (evaporated milk)
- Potatoes, sliced
- Onions, sliced
- Mushrooms
- 1 can cream of mushroom soup
- Peas
- Velveeta cheese
## Instructions
1. Place hamburger in the bottom of a pan. Season with salt and pepper.
2. Sprinkle Milnot over the top.
3. Slice potatoes over the hamburger.
4. Slice onions over the potatoes.
5. Scatter mushrooms over the onions.
6. Spread the can of cream of mushroom soup over the top.
7. Sprinkle peas and Velveeta over the top.
8. Bake at 350°F for 1 hour. -
Hamburger Relish
Recipe for: Hamburger Relish
from the kitchen of: Gladys Winkel
4 c ground onions
10 green tomatoes or 4 cups
12 green sweet pepper
6 sweet red peppers
½ c salt let stand overni[ght] serves:
6 c sugar Too juicy - Cut water
1 T celery seed or eliminate it
2 T mustard seed entirely
1½ t tumeric Combine pour
4 c vinegar over above heat
(2 c water) to boiling, simmer
3 min pack in
sterile jars.
8 pts.
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# Hamburger Relish
*Recipe from the kitchen of Gladys Winkel*
*Yield: 8 pints*
## Ingredients
### Vegetables
- 4 cups onions, ground fine
- 10 green tomatoes (approximately 4 cups), ground fine
- 12 green sweet peppers, ground fine
- 6 sweet red peppers, ground fine
- 1/2 cup salt (for overnight draw)
### Pickling Syrup
- 6 cups sugar
- 1 Tbsp celery seed
- 2 Tbsp mustard seed
- 1 1/2 tsp turmeric
- 4 cups vinegar
- 2 cups water (optional — see Editor's Notes)
## Instructions
1. Grind or finely chop onions, green tomatoes, green peppers, and red peppers to a uniform fine texture.
2. Combine ground vegetables in a large bowl or crock. Sprinkle with salt, stir to combine, and let stand overnight.
3. In the morning, drain vegetables thoroughly, pressing out as much liquid as possible.
4. Combine sugar, celery seed, mustard seed, turmeric, and vinegar in a large non-reactive pot. Add water if using.
5. Stir to combine and bring to a boil.
6. Add drained vegetables to the boiling syrup and return to a boil.
7. Reduce heat and simmer 3 minutes, stirring occasionally.
8. Pack into sterilized pint jars and seal while hot.
9. Process according to current canning guidelines.
## Editor's Notes
- **"Ground onions"** — original card specifies ground onions, confirming a food grinder or food processor is the intended preparation method. All vegetables should be processed to a uniform fine relish texture for consistent pickling and texture.
- **"Too juicy — Cut water or eliminate it entirely"** — personal annotation on original card indicating the author found the 2 cups water produced an overly loose relish. Water is parenthetical on the card and was likely already considered optional; recommend omitting entirely for a better set relish. -
Hamburger Rice Casserole (Hamb. Something)
Hamb. Something 350°
Brown hamb with onion & pepper
onion soup
2½ cups tom.
1/2 or 3/4 c. rice
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# Hamburger Rice Casserole (Hamb. Something)
## Ingredients
- 1 lb ground beef (hamburger)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 pkg dry onion soup mix (Lipton recommended)
- 1 can (28 oz) crushed or diced tomatoes
- ½ to ¾ cup long grain white rice, uncooked
## Instructions
1. Brown ground beef with chopped onion and green bell pepper in a skillet. Drain excess fat.
2. Combine browned meat mixture, onion soup mix, tomatoes, and rice in a greased baking dish. Mix well.
3. Cover tightly with foil.
4. Bake at 350°F for 1 hour, or until rice is tender and liquid is absorbed.
5. Remove foil for last 10 minutes if a browned top is desired. -
Happiness Pie
HAPPINESS PIE
1 package (3-1/4 ounces) vanilla pudding mix
2 cups milk
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla
1 8-inch prepared graham cracker piecrust
20 to 25 strawberries, hulled
1 pint blueberries
Whipped cream or other topping, optional
Combine pudding mix and milk in saucepan.
Bring to full boil over medium heat, stirring con-
stantly. Remove from heat. Add cream cheese and
stir until smooth. Add vanilla. Let mixture cool
for 5 minutes, stirring twice. Pour pudding mix-
ture into graham cracker crust. Refrigerate 3
hours or overnight. Place strawberries in circle
around outer edge of pie. Put 1 large strawberry
in center of pie. Place blueberries over remain-
ing pudding surface. Serve with whipped cream or
other topping, if desired.
Back: [upside-down printed text, not part of recipe — printed card reuse; text reads: "...ve decided to say "no" to / ...great Ideals"]
---
# Happiness Pie
## Ingredients
- 1 8-inch prepared graham cracker piecrust
- 1 package (3-1/4 oz) vanilla pudding mix
- 2 cups milk
- 1 package (8 oz) cream cheese, softened
- 1/2 tsp vanilla
- 20 to 25 strawberries, hulled
- 1 pint blueberries
- Whipped cream or other topping, optional
## Instructions
1. Combine pudding mix and milk in a saucepan.
2. Bring to a full boil over medium heat, stirring constantly.
3. Remove from heat. Add cream cheese and stir until smooth.
4. Add vanilla. Let mixture cool for 5 minutes, stirring twice.
5. Pour pudding mixture into graham cracker crust.
6. Refrigerate 3 hours or overnight.
7. Place strawberries in a circle around the outer edge of the pie.
8. Put 1 large strawberry in the center of the pie.
9. Place blueberries over the remaining pudding surface.
10. Serve with whipped cream or other topping, if desired. -
Harriet's Peach Pie
Harriet's Peach Pie
In a double boiler combine 1/4 C. of
each of sugar & light brown sugar,
2 tbsp. corn starch, 1/2 tsp salt, and
a pinch of cinnamon. Add 1 1/2 cups
sour cream, 1/4 C. honey, 1/8 tsp almond
extract, 2 egg yolks, beaten. Cook the
mixture, stirring constantly, over
hot but not boiling water, until its
thickened. Cool mixture thoroughly.
Line - 10 in pie plate with flaky
Back:
pastry, & bake in a hot oven. at
400° F. for 8 to 10 - min. Cool shell.
Slice enough washed & peeled
peaches to make 4 to 5 C. sliced
peaches & drain well. Add the peaches
to the cooled custard & turn mixture
in cooled pie shell. Cover pie with
lattice work crust & bake at 450°
for 15 mins. lower temperature to
350° & continue baking the pie until
crust is golden. Cool & top with 1/2 C. sour
sugar & little cinnamon cream & 2 TBsp. brown
---
# Harriet's Peach Pie
## Ingredients
- 10-inch flaky pastry pie shell (unbaked)
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 2 Tbsp corn starch
- 1/2 tsp salt
- Pinch of cinnamon
- 1 1/2 cups sour cream
- 1/4 cup honey
- 1/8 tsp almond extract
- 2 egg yolks, beaten
- 4 to 5 cups fresh peaches, washed, peeled, sliced, and drained well
## Topping
- 1/2 cup sour cream
- 2 Tbsp brown sugar
- Little cinnamon
## Instructions
1. In a double boiler, combine sugar, light brown sugar, corn starch, salt, and a pinch of cinnamon.
2. Add sour cream, honey, almond extract, and beaten egg yolks.
3. Cook the mixture, stirring constantly, over hot but not boiling water, until thickened.
4. Cool mixture thoroughly.
5. Line a 10-inch pie plate with flaky pastry and bake in a hot oven at 400°F for 8 to 10 minutes. Cool shell.
6. Add the drained sliced peaches to the cooled custard and turn mixture into the cooled pie shell.
7. Cover pie with a lattice work crust and bake at 450°F for 15 minutes.
8. Lower temperature to 350°F and continue baking the pie until crust is golden.
9. Cool and top with sour cream mixed with brown sugar and a little cinnamon. -
Harvard Beets
Harvard Beets (o1)
12 medium-sized beets (cook or use canned variety)
1/3 cup sugar — mix
1/2 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup water
1/4 cup vinegar
1) mix in upper pot of double
boiler. Stir while cooking
Back:
over direct flame
2) continue cooking untill
mixture looks transparent
3) add beets
4) add
2T butter
few grains pepper
5) Let stand over hot water till
served.
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# Harvard Beets
## Ingredients
- 12 medium-sized beets (cooked or canned)
- 1/3 cup sugar
- 1/2 Tbsp cornstarch
- 1/8 tsp salt
- 1/4 cup water
- 1/4 cup vinegar
- 2 Tbsp butter
- Few grains pepper
## Instructions
1. Mix sugar, cornstarch, salt, water, and vinegar in the upper pot of a double boiler. Stir while cooking over direct flame.
2. Continue cooking until mixture looks transparent.
3. Add beets.
4. Add butter and pepper.
5. Let stand over hot water until served. -
Hawaiian Dream Cake / Creamy Golden Frosting
Card 1 Front:
HAWAIIAN DREAM CAKE CREAMY GOLDEN FROSTING
Bake Duncan Hines White or Yellow Cake in (Using 2 egg yolks)
layers as directed on package.
In medium bowl:
PINEAPPLE FILLING
1 Over low heat melt 4 tablespoons
Combine in small saucepan: butter, or other shortening, with 2 table-
spoons water. Remove from heat. (Add 1/8 tea-
2 cups crushed pineapple (with juice) spoon salt if unsalted shortening is used.)
1/2 cup sugar
4 tablespoons corn starch 2 Mix in 2 unbeaten egg yolks
1/4 teaspoon lemon extract
Cook over low heat (stir constantly) until clear.
Remove from heat. Stir in 2 teaspoons 3 Mix in 3 cups sifted powdered sugar,
lemon juice. 1 cup at a time. Beat until smooth and
creamy each time.
Split cooled layers — spread bottom part with
filling — replace top part — sift powdered sugar (If frosting is too stiff to spread easily, add
over top or frost with Creamy Lemon Frosting. teaspoon liquid.)
Enough filling for 2 layers — 1/2 recipe may be
used as filling between layers, then frosting over Start a Duncan Hines Recipe Collection.
top and sides. Watch for New recipes as they Appear
in Duncan Hines Cake Mix Packages.
---
# Hawaiian Dream Cake and Creamy Golden Frosting
*Recipes by Duncan Hines*
---
# Hawaiian Dream Cake
## Ingredients
### Cake Base
- 1 package Duncan Hines White or Yellow Cake Mix (prepared as directed on package)
### Pineapple Filling
- 2 cups crushed pineapple (with juice)
- 1/2 cup sugar
- 4 Tbsp corn starch
- 2 tsp lemon juice
## Instructions
### Cake Base
1. Bake Duncan Hines White or Yellow Cake in layers as directed on package.
### Pineapple Filling
1. Combine in small saucepan: crushed pineapple (with juice), sugar, and corn starch.
2. Cook over low heat, stirring constantly, until clear.
3. Remove from heat. Stir in 2 tsp lemon juice.
### Assembly
1. Split cooled layers. Spread bottom part with filling. Replace top part.
2. Sift powdered sugar over top, or frost with Creamy Lemon Frosting.
*Note: Enough filling for 2 layers. 1/2 recipe may be used as filling between layers, then frosting over top and sides.*
---
# Creamy Golden Frosting
## Ingredients
- 4 Tbsp butter or other shortening
- 2 Tbsp water
- 1/8 tsp salt (only if unsalted shortening is used)
- 2 unbeaten egg yolks
- 1/4 tsp lemon extract
- 3 cups sifted powdered sugar
## Instructions
1. In a medium bowl, over low heat, melt 4 Tbsp butter or other shortening with 2 Tbsp water. Remove from heat. (Add 1/8 tsp salt if unsalted shortening is used.)
2. Mix in 2 unbeaten egg yolks and 1/4 tsp lemon extract.
3. Mix in 3 cups sifted powdered sugar, 1 cup at a time. Beat until smooth and creamy each time.
4. If frosting is too stiff to spread easily, add a teaspoon of liquid. -
Health Cookie
Health Cookie Jose Bryant
1 cup butter )
1 .. sugar } cream together
and
2 eggs ← add
1½ big cup rolled oats
1½ .. .. flour
4 tbsp sweet milk
1 tsp soda ) ½ cup raisin
1 .. nutmeg, 1 tsp cassia or cinnamon, ¼ tsp salt ½ cup nu
Cream butter and sugar and add eggs, add
oats, flour etc.
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# Health Cookie
*From Josie Bryant*
## Ingredients
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 big cups rolled oats
- 1 1/2 cups flour
- 4 Tbsp sweet milk
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cassia or cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup nuts
## Instructions
1. Cream butter and sugar together.
2. Add eggs and mix.
3. Add oats, flour, milk, baking soda, nutmeg, cassia or cinnamon, salt, raisins, and nuts; mix together. -
Heat Warmer
HEAT WARMER
1/3 Vodka
1/3 Ginger Wine
1/3 Orange Squash (Not Orange Juice - more like
orange pop)
or
Green ginger wine and Rum mixed.
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# Heat Warmer
## Ingredients
- 1/3 Vodka
- 1/3 Ginger Wine
- 1/3 Orange Squash (Not Orange Juice - more like orange pop)
## Instructions
1. Combine equal parts vodka, ginger wine, and orange squash and mix together.
## Alternative Version
- Green ginger wine and rum mixed. -
Heavenly Cheese Slices
HEAVENLY CHEESE SLICES
2/3 c. scalded milk, cooled to lukewarm
1 T. sugar 1 sm. cake yeast 2½c. flour
1c. butter 3 egg yolks, beaten
Dissolve sugar & yeast in milk & set aside.
Mix flour & butter with a fork, as for making
a pie crust. Add yeast & milk mixture to egg yolks &
mix well. Add all to flour--this makes a soft dough.
Divide into 2 parts. Roll out 1 part for the bottom
of a 12½ x 10½ x 1" pan. Spread on filling & cover
with other part of dough which has been rolled out
Back:
to fit over the top. Let rise 1 hour. Before putting
in oven, brush top with melted butter & then spread
on Streusel topping. Bake in 351 for 45 min or until
golden brown around sides.
Cheese Filling: 4 8oz. pkgs. cream cheese
2c. sugar, 2 egg yolks & 2 tsp. vanilla. Mix together
until smooth & spread over bottom layer.
Streusel Topping: ½c. flour, 1 c. sugar & ½c.soft
magarine. Blend to make crumbly topping, spread over
top layer & bake. After baking, drizzle icing made from
powdered sugar & milk pver top.
DO NOT SLICE FOR 24 HOURS!!!!
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# Heavenly Cheese Slices
## Ingredients
### Crust
- 2/3 cup scalded milk, cooled to lukewarm
- 1 tablespoon sugar
- 1 small cake yeast
- 2 1/2 cups flour
- 1 cup butter
- 3 egg yolks, beaten
### Cheese Filling
- 4 (8 oz.) packages cream cheese
- 2 cups sugar
- 2 egg yolks
- 2 teaspoons vanilla
Mix together until smooth and spread over bottom layer.
### Streusel Topping
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup soft margarine
Blend to make crumbly topping, spread over top layer and bake.
## Instructions
1. Dissolve sugar and yeast in milk and set aside.
2. Mix flour and butter with a fork, as for making a pie crust.
3. Add yeast and milk mixture to egg yolks and mix well.
4. Add all to flour — this makes a soft dough.
5. Divide into 2 parts. Roll out 1 part for the bottom of a 12 1/2 x 10 1/2 x 1" pan.
6. Spread on Cheese Filling and cover with other part of dough which has been rolled out to fit over the top.
7. Let rise 1 hour.
8. Before putting in oven, brush top with melted butter and then spread on Streusel Topping.
9. Bake at 351° for 45 minutes or until golden brown around sides.
10. After baking, drizzle icing made from powdered sugar and milk over top.
11. Do not slice for 24 hours. -
Heavenly Dessert
HEAVENLY DESSERT
30 Ritz Crackers ½ cup margarine
Mix above together and put on the bottom of a
9x13" pan.
4 egg whites 1 cup sugar
Beat egg whites and sugar together to make a
meringue. Spread over the crust and bake for
20 minutes at 350 degrees.
Spread a can of fruit pie filling over the
meringue. Cover it with whipped cream topping.
Enjoy!
Card 1 Back: blank
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# Heavenly Dessert
## Ingredients
### Crust
- 30 Ritz Crackers
- 1/2 cup margarine
### Meringue Layer
- 4 egg whites
- 1 cup sugar
### Topping
- 1 can fruit pie filling
- Whipped cream topping
## Instructions
### Crust
1. Mix crackers and margarine together.
2. Press mixture into the bottom of a 9x13" pan.
### Meringue Layer
1. Beat egg whites and sugar together to make a meringue.
2. Spread meringue over the crust.
3. Bake for 20 minutes at 350°F.
### Assembly
1. Spread a can of fruit pie filling over the baked meringue.
2. Cover with whipped cream topping.
3. Enjoy! -
Heavenly Hash
Q.: On Oct. 10 L.M., Eugene, requested a "Heavenly
Hash" recipe. I wonder if this might be it:
1 pint cottage cheese (small curd)
1 package strawberry Jello (do not add water)
1 large can drained fruit cocktail
1 container Cool Whip (9 ounces)
Mix together cottage cheese, dry Jello, and fruit cock-
tail; let stand 10 minutes. Fold in Cool Whip. Refrigerate
in square dish for cutting and serving on lettuce leaf or in
bowl for taking to potluck. Serves 8 to 10. (Lemon Jello
and crushed pineapple combination is also good.) V.S.,
Milwaukie.
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# Heavenly Hash
*Recipe from the kitchen of V.S., Milwaukie, Oregon*
*Serves 8 to 10*
## Ingredients
- 1 pint small curd cottage cheese
- 1 package strawberry Jello, dry — do not add water
- 1 can (29 oz) fruit cocktail, drained
- 1 container (9 oz) Cool Whip
## Instructions
1. Combine cottage cheese, dry strawberry Jello, and drained fruit cocktail in a large bowl.
2. Stir to combine and let stand 10 minutes.
3. Fold in Cool Whip until evenly incorporated.
4. Transfer to a square dish for slicing and serving on lettuce leaves, or to a bowl for potluck transport.
5. Refrigerate until set before serving.
## Variation
Substitute lemon Jello for strawberry and crushed pineapple (drained) for fruit cocktail.