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Apple Sauce Nut Bread
Apple sauce Nut bread
2 cups flour 1/2 tsp soad
3/4 cup sugar 1/2 tsp cinnamon
3 tsp baking powder 1 cup walnuts
1 tsp salt 1 egg beaten
1 cup apple sauce 2 Tbsp melted shortening
Sift dry ingredients together. Add Walnuts.
In mixing bowl beat egg, Add apple sauce
& melted shortening. Add dry ingredients &
stir just until blended. Bake in mod. oven 350°
about 50 min.
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# Apple Sauce Nut Bread
## Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup apple sauce
- 1/2 tsp soda
- 1/2 tsp cinnamon
- 1 cup walnuts
- 1 egg, beaten
- 2 Tbsp melted shortening
## Instructions
1. Sift dry ingredients together. Add walnuts.
2. In mixing bowl beat egg. Add apple sauce and melted shortening.
3. Add dry ingredients and stir just until blended.
4. Bake in moderate oven at 350° for about 50 minutes. -
Apple Skillet Cake
APPLE SKILLET CAKE Junior 3rd Prize Winner by Dianne Illingworth, Portland, Oregon
3 tablespoons butter 1 1⁄3 cups sifted Pillsbury's BEST Flour
2⁄3 cup firmly packed brown sugar 2 teaspoons double-acting baking powder
3 cups (about 3 medium) pared, 1⁄2 teaspoon salt
thinly sliced apples 1⁄4 cup sugar
1⁄3 cup raisins 2⁄3 cup firmly packed brown sugar
Melt butter in heavy skillet measuring 10 inches across top.
Remove from heat; add 2⁄3 cup brown sugar. Arrange apples
in skillet; add raisins.
Sift flour, baking powder and salt. Set aside. Add sugar
and 2⁄3 cup brown sugar gradually to shortening, creaming
well. Blend in egg yolks and vanilla; beat well. Add dry
ingredients alternately with milk; blend thoroughly after
each addition.
Beat egg whites until stiff but not dry; fold into batter.
Pour over apples. Bake in moderate oven (350°) 55 to
minutes. Turn out of skillet immediately. Serve warm.
1⁄3 cup Crisco
2 unbeaten egg yolks
1 teaspoon French's Vanilla
2⁄3 cup undiluted Pet Milk
2 egg whites
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# Apple Skillet Cake
*Junior 3rd Prize Winner by Dianne Illingworth, Portland, Oregon*
## Ingredients
- 3 Tbsp butter
- 2/3 cup firmly packed brown sugar
- 3 cups (about 3 medium) pared, thinly sliced apples
- 1/3 cup raisins
- 1/3 cup Crisco
- 2 unbeaten egg yolks
- 1 tsp French's Vanilla
- 2/3 cup undiluted Pet Milk
- 2 egg whites
- 1 1/3 cups sifted Pillsbury's BEST Flour
- 2 tsp double-acting baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2/3 cup firmly packed brown sugar
## Instructions
1. Melt butter in a heavy skillet measuring 10 inches across the top.
2. Remove from heat; add 2/3 cup brown sugar. Arrange apples in skillet; add raisins.
3. Sift flour, baking powder, and salt. Set aside.
4. Add sugar and 2/3 cup brown sugar gradually to shortening (Crisco), creaming well.
5. Blend in egg yolks and vanilla; beat well.
6. Add dry ingredients alternately with milk; blend thoroughly after each addition.
7. Beat egg whites until stiff but not dry; fold into batter.
8. Pour batter over apples in skillet.
9. Bake in a moderate oven (350°) 55 minutes.
10. Turn out of skillet immediately. Serve warm. -
Apple Torte
What's Cooking
Break up a meeting with this apple torte
Ladies getting together at your house to
plan the year's agenda? Serve this crusty
apple torte—it's not too sweet for a morn-
ing or afternoon meeting, but becomes a
lavish dessert with the addition of vanilla
ice cream.
Ingredients: 4 Tbs. soft butter, 1 cup
sugar, 1 egg, 1 cup flour, 1 t. cinnamon,
½ t. baking powder, ¼ t. soda, ⅛ t. salt.
3 peeled, cored apples cut in lengthwise
slices ⅛″ thick. Cream together butter and
sugar. Add egg and beat until light and
fluffy. Sift together flour, cinnamon, baking
powder, soda and salt, and beat in thor-
oughly. Stir apples into batter, which will
be thick and hard to stir. Turn into but-
tered 9″ pan and spread smooth. Bake at
350° 1 hour. Cool and cut into wedges.
Serve warm. Six servings.
Back:
nwest Woman
pass it on. We'll
be balancing the stories between Washing-
ton and Oregon, and, where possible, offer-
ing up-to-date information on admission
and charges.
In the past, many of you have passed
your favorite recipes on to me, and I'm
sure there must be many more taste treats
hidden in Northwest kitchens. I'll follow
your directions and make my own taste
test—and, should I use your recipes, you'll
be fully credited in the column. Mail your
recipes to me, c/o Jane Adams, "Hello
Northwest," Room 2300, 1001 4th Avenue,
Seattle, Washington 98104.
And don't forget that address when you
have a question to ask, or a suggestion
to offer. I hear from you often, and your
letters delight me.
A very Happy New Year to each and
every one of you!
Jane Adams
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# Apple Torte
*Northwest Woman — "What's Cooking" column by Jane Adams*
*Serves 6*
## Ingredients
- 4 Tbsp soft butter
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 3 apples, peeled, cored, and cut lengthwise into 1/8-inch thick slices
## Instructions
1. Cream together butter and sugar.
2. Add egg and beat until light and fluffy.
3. Sift together flour, cinnamon, baking powder, baking soda, and salt; beat into the creamed mixture thoroughly.
4. Stir apples into the batter — it will be thick and hard to stir.
5. Turn batter into a buttered 9-inch pan and spread smooth.
6. Bake at 350°F for 1 hour.
7. Cool and cut into wedges. Serve warm. -
Apple Turnover Recipe
Subject: FW: Apple Turnover Recipe
Subject: Apple Turnover Recipe
2 Granny Smith apples, peeled and cored.
2 cans of Pillsbury crescent rolls
1 cup butter
1 ½ cups white sugar
1 tsp. ground cinnamon
1 12oz. can of Mt. Dew
Preheat oven to 350 degrees.
Grease 9X13 baking dish.
Cut each apple into 8 slices.
separate crescent rolls, and roll each apple wedge in crescent roll dough starting with the smallest edge.
Pinch to seal and place in baking dish.
Melt butter in a small sauce pan. Stir in sugar and cinnamon.
Pour mixture over apple dumplings.
Pour Mt. Dew over the dumplings.
Bake 35-45 minutes in a preheated oven or until golden brown.
(When they come out of the oven it will be a runny consistency on the bottom of the pan, but I just usually let them sit for several hours to soak the liquid up into the dumplings before eating.) Enjoy!!!
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# Apple Turnover Recipe
## Ingredients
- 2 Granny Smith apples, peeled and cored
- 2 cans Pillsbury crescent rolls
- 1 cup butter
- 1 1/2 cups white sugar
- 1 tsp ground cinnamon
- 1 (12 oz) can Mountain Dew
## Instructions
1. Preheat oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. Cut each apple into 8 slices.
4. Separate crescent rolls and roll each apple wedge in crescent roll dough starting with the smallest edge.
5. Pinch to seal and place in baking dish.
6. Melt butter in a small sauce pan. Stir in sugar and cinnamon.
7. Pour mixture over apple dumplings.
8. Pour Mountain Dew over the dumplings.
9. Bake 35-45 minutes in a preheated oven or until golden brown.
10. When they come out of the oven it will be a runny consistency on the bottom of the pan; let them sit for several hours to soak the liquid up into the dumplings before eating. -
Apple Walnut Squares
APPLE WALNUT SQUARES
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1½ cups brown sugar, lumps
broken
1 teaspoon cinnamon
½ teaspoon allspice
2 sticks butter, cut into
pieces
3 eggs
½ cup apple cider or juice
1 cup chopped walnuts
½ cup raisins
3 cups apples, peeled, cored
and coarsely chopped
In large bowl, sift together
flour, baking powder and salt. Mix
in brown sugar, cinnamon and alls-
pice. With pastry blender or two
knives, cut butter into mixture until
it is as fine as oatmeal.
In another small bowl, lightly
beat eggs and add cider. Stir into
batter until well combined. Fold in
walnuts, raisins and apples. The
batter will be very heavy.
Butter a 9-by-12-inch baking
pan and spoon batter in, smoothing
out surface. Bake in preheated 325-
degree F. oven for 1 hour or until
golden brown and done. Cool and
cut into squares to serve.
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# Apple Walnut Squares
## Ingredients
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups brown sugar, lumps broken
- 1 tsp cinnamon
- 1/2 tsp allspice
- 2 sticks butter, cut into pieces
- 3 eggs
- 1/2 cup apple cider or juice
- 1 cup chopped walnuts
- 1/2 cup raisins
- 3 cups apples, peeled, cored and coarsely chopped
## Instructions
1. In a large bowl, sift together flour, baking powder and salt.
2. Mix in brown sugar, cinnamon and allspice.
3. With a pastry blender or two knives, cut butter into mixture until it is as fine as oatmeal.
4. In another small bowl, lightly beat eggs and add cider. Stir into batter until well combined.
5. Fold in walnuts, raisins and apples. The batter will be very heavy.
6. Butter a 9-by-12-inch baking pan and spoon batter in, smoothing out surface.
7. Bake in preheated 325°F oven for 1 hour or until golden brown and done.
8. Cool and cut into squares to serve. -
Applesauce Bread Pudding
Applesauce Bread Pudding
5 cups of soft bread crumbs
3 cups of scalded milk
1 cup of applesauce
1 cup of sugar, 3 eggs
1/2 cup of Butter or Margarine
1 Teaspoon of cinnamon.
1/2 " " " nutmeg
1/2 " " " vanilla
Preheat oven to 325°F.
Soak bread crumbs in milk
Add remaining ingredients, mix
until well blended. Spoon the
applesauce mixture into greased
2 quart baking dish. Bake 1 1/2 hour
or until knife inserted 1 inch from
edge comes out clean. Serve hot or
cold. Put raisins if you like. Crushed
pine apple may be used in place
of applesauce
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# Applesauce Bread Pudding
## Ingredients
- 5 cups soft bread crumbs
- 3 cups scalded milk
- 1 cup applesauce
- 1 cup sugar
- 3 eggs
- 1/2 cup butter or margarine
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla
## Instructions
1. Preheat oven to 325°F.
2. Soak bread crumbs in milk.
3. Add remaining ingredients and mix until well blended.
4. Spoon the applesauce mixture into a greased 2 quart baking dish.
5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean.
6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce. -
Applesauce Cake
Applesauce Cake Loaf pan
2C Chopped apples
1C sugar
sit for 30 min.
1 egg
1 c nuts vanilla
1/2 oil 1/2 teasp cinnamon
1 1/2 c flour
1 teas soda 325 1 hr 15 min
1/2 teasp salt
1/4 nutmeg
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# Applesauce Cake
## Ingredients
- 2 cups chopped apples
- 1 cup sugar
- 1 egg
- 1 cup nuts
- 1/2 cup oil
- vanilla
- 1/2 tsp cinnamon
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
## Instructions
1. Combine chopped apples and sugar; let sit for 30 minutes.
2. Add egg, oil, and vanilla to the apple mixture and stir to combine.
3. Mix in nuts.
4. Combine flour, baking soda, salt, nutmeg, and cinnamon; add to wet ingredients and mix until combined.
5. Pour into a loaf pan.
6. Bake at 325°F for 1 hour 15 minutes. -
Applesauce Cake
350°
Applesauce Cake
2 cups white sugar
1 cup oleo or Crisco
2 cups unsweetened applesauce
2 level teaspoons of soda. - stir into
applesauce when you first start
the cake
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 tsp nutmeg
2 pints raisins, cook + drain off juice
dredge in flour
1 pint or more nutmeats also dredged
in flour
(over)
Card 1 Back:
4 cups flour, 2 level Teaspoons baking
powder sifted with flour and spices
4 times.
Cream sugar + shortening till creamy,
then add small of flour, then applesauce,
repeat this until all is used, then
add nuts and raisins. Bake in angel
food pan or 2 loaf pans.
Bake at 350° for about 1 1/2 or 2 hours.
(good)
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# Applesauce Cake
## Ingredients
- 2 cups white sugar
- 1 cup oleo or Crisco
- 2 cups unsweetened applesauce
- 2 level tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 2 pints raisins, cooked, juice drained off, and dredged in flour
- 1 pint or more nutmeats (chopped nuts), also dredged in flour
- 4 cups flour
- 2 level tsp baking powder
## Instructions
1. Preheat oven to 350°F.
2. Stir the soda into the applesauce when you first start the cake.
3. Cook the raisins, drain off the juice, and dredge them in flour. Dredge the nutmeats in flour as well.
4. Sift the flour, baking powder, and spices together 4 times.
5. Cream the sugar and shortening (oleo or Crisco) until creamy.
6. Add a small amount of the flour mixture, then some applesauce. Repeat until all the flour and applesauce are used.
7. Add the nuts and raisins.
8. Pour into an angel food pan or 2 loaf pans.
9. Bake at 350°F for about 1 1/2 to 2 hours. -
Applesauce Jello Salad
Applesauce - Jello Salad
1 small lime jello
1 c hot water
1 c applesauce
1/2 c walnuts chopped
1/2 c celery cut fine
3 tbs salad dressing
Combine jello & water till dissolved then add
all other ingredients. Jello does not have to
set before adding ingredients
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# Applesauce Jello Salad
## Ingredients
- 1 small lime Jello
- 1 cup hot water
- 1 cup applesauce
- 1/2 cup walnuts, chopped
- 1/2 cup celery, cut fine
- 3 Tbsp salad dressing
## Instructions
1. Combine Jello and water until dissolved.
2. Add all other ingredients.
3. Note: Jello does not have to set before adding ingredients. -
Applesauce Puff
Applesauce Puff martha
July 4th
1971
4 slices bread or plain cake
good
2 tablesp butter or margarine
1½ cups applesauce
1 teasp cinnamon
⅓ cup brown sugar
1 egg
1 cup milk
1/4 teasp salt
Spread bread or cake slices with
butter or margarine, and
arrange in the bottom of greased
dish. Cover with applesauce then
sprinkle with cinnamon and about
half the sugar. Beat egg, milk, salt
and rest of sugar set in pan of hot
water and bake 350 degree 40
4 large servings minutes
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Nonnie 1963
Oatmeal
___________
70
page
Ruth Morrell
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# Applesauce Puff
## Ingredients
- 4 slices bread or plain cake
- 2 Tbsp butter or margarine
- 1 1/2 cups applesauce
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 1 egg
- 1 cup milk
- 1/4 tsp salt
## Instructions
1. Spread bread or cake slices with butter or margarine and arrange in the bottom of a greased dish.
2. Cover with applesauce, then sprinkle with cinnamon and about half the sugar.
3. Beat egg, milk, salt, and rest of sugar together.
4. Pour over bread and applesauce mixture.
5. Set dish in a pan of hot water and bake at 350 degrees for 40 minutes.
6. Makes 4 large servings. -
Apricot Balls
APRICOT BALLS
Steam apricots 5 minutes ( 1 box)
Grind
add 1 cup sugar (powdered)
1 cup nuts
1 cup coconut
and a little orange juice to mix if needed.
Make small balls, about size of quarter and
roll in granulated sugar
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# Apricot Balls
## Ingredients
- 1 box apricots
- 1 cup powdered sugar
- 1 cup nuts
- 1 cup coconut
- A little orange juice (if needed)
- Granulated sugar (for rolling)
## Instructions
1. Steam apricots for 5 minutes.
2. Grind apricots.
3. Add powdered sugar, nuts, and coconut; mix together, adding a little orange juice if needed to bring the mixture together.
4. Form into small balls about the size of a quarter.
5. Roll in granulated sugar. -
Apricot Nectar Cake
APRICOT NECTAR CAKE
4 eggs
1 box yellow cake mix
1 small box lemon gelatin
3/4 cup apricot nectar
3/4 cup cooking oil
1 teaspoon lemon flavoring
Separate eggs. Beat whites until
stiff. Blend cake mix and gelatin
throughly. Add beaten egg yolks,
apricot nectar, oil and flavoring.
Fold in egg whites. Pour into
greased 10-inch tube pan. Bake
one hour at 325 degrees.
Frosting
2 cups confectioners sugar
1/3 cup apricot nectar
Mix together and pour over cake
while hot.
Mrs. Willis Waller
Route 6
Glasgow, Ky. 42141
Back:
According to J. K. Smith, General Manager of the State Association of Rural Electric Cooperatives in Louisville, cooperative member-owners will receive reports of all major business by the manager and officers of each of the state's cooperatives.
"In addition", he said, "there will be reports on the activities of the rural electrification program which will range from the status of the new supplemental financing institution to reports on the work being done by the state association."
In addition to the regular business session at each annual meeting, a variety of professional entering,
(Continued on Next Page)
TENTATIVE
ANNUAL MEETING PROGRAM
Your cooperative's annual meeting this year will be either an after-
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# Apricot Nectar Cake
## Ingredients
- 4 eggs
- 1 box yellow cake mix
- 1 small box lemon gelatin
- 3/4 cup apricot nectar
- 3/4 cup cooking oil
- 1 tsp lemon flavoring
## Instructions
1. Separate eggs.
2. Beat whites until stiff.
3. Blend cake mix and gelatin thoroughly.
4. Add beaten egg yolks, apricot nectar, oil and flavoring.
5. Fold in egg whites.
6. Pour into greased 10-inch tube pan.
7. Bake one hour at 325 degrees.
## Frosting
## Ingredients
- 2 cups confectioners sugar
- 1/3 cup apricot nectar
## Instructions
1. Mix together and pour over cake while hot.