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White Bread
Card 1 Front:
White Bread - 2 loaves
Dissolve 2 pkgs dry yeast in 1/2 c. luke-warm water.
Mix in large bowl:
1 3/4 c. hot water
1 T. salt
2 T. sugar
2 T. shortening (lard, bacon grease, spry, etc)
Add yeast to above mixture, Stir
Gradually mix in 7 1/2 c. flour. I add 3 cups first & mix well
with spoon, then start mixing with hands. Kneed until dough
is smooth, take dough out of bowl, grease bowl, put dough
back in and kneed 20 three times more. Cover with towel and
let raise for about 1 hour. Take out and put in bread pans
(shaped in loaves). Cover and let raise again (45 min. to
1 hr) Bake for 35-45 Min @ 350°.
Card 1 Back: blank
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# White Bread
*Makes 2 loaves*
## Ingredients
- 2 pkg dry yeast
- 1/2 cup lukewarm water
- 1 3/4 cup hot water
- 1 Tbsp salt
- 2 Tbsp sugar
- 2 Tbsp shortening (lard, bacon grease, Spry, etc.)
- 7 1/2 cups flour
## Instructions
1. Dissolve 2 packages of dry yeast in 1/2 cup lukewarm water.
2. In a large bowl, mix together the hot water, salt, sugar, and shortening.
3. Add the yeast mixture to the bowl and stir.
4. Gradually mix in 7 1/2 cups of flour. Add 3 cups first and mix well with a spoon, then start mixing with hands.
5. Knead until dough is smooth.
6. Take dough out of bowl, grease the bowl, and put dough back in. Knead 20 times, three times more.
7. Cover with a towel and let rise for about 1 hour.
8. Take out and put in bread pans, shaped into loaves.
9. Cover and let rise again (45 minutes to 1 hour).
10. Bake for 35–45 minutes at 350°. -
Whiskey Sour
Whiskey Sour.
1 jigger Blended Whiskey.
Juice of ½ Lemon.
1 tspn. Powdered sugar
shake with cracked ice and strain into
small glass Garnished with fruit.
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# Whiskey Sour
## Ingredients
- 1 jigger blended whiskey
- Juice of 1/2 lemon
- 1 tsp powdered sugar
## Instructions
1. Shake with cracked ice and strain into small glass.
2. Garnish with fruit.
## Editor's Notes
- Powdered sugar can have starch added. You can use regular sugar and shake a bit longer. -
Wheat-Soy-Sesame Bread
Wheat-Soy- Sesame Bread (3 loaves=16 slices=4 gr. protein
per slice.)
4 cups warm water 1½ cup sesame seeds
2 T. yeast 1 cup soy flour
½ cup oil ¼ cup soya grits
½ cup honey 2 cups high gluten flour
1 T. salt 6 cups whole wheat flour
Dissolve yeast in water, add oil, honey, salt, sesame
seeds, soy flour, grits, & gluten flour. Add 3 cups flour
and beat thouroughly. Add remaining flour +1 cup white flou
r if too sticky to knead. Turn out on floured board, knead
adding white flour if necessary. Rise till doubled (1½
hours). Punch down, knead again. Divide in 3 loaves, rise
in pan until nearly doubled. Bake at 350 for 30 minutes.
SORRY FOR THE MESS, I'M A COOK,
NOT A TYPIST.
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# Wheat-Soy-Sesame Bread
*Makes 3 loaves (16 slices each, 4 g protein per slice)*
## Ingredients
- 4 cups warm water
- 2 Tbsp yeast
- 1/2 cup oil
- 1/2 cup honey
- 1 Tbsp salt
- 1 1/2 cups sesame seeds
- 1 cup soy flour
- 1/4 cup soya grits
- 2 cups high gluten flour
- 6 cups whole wheat flour
- Up to 1 cup white flour (if needed for kneading)
## Instructions
1. Dissolve yeast in warm water.
2. Add oil, honey, salt, sesame seeds, soy flour, soya grits, and high gluten flour; stir to combine.
3. Add 3 cups of the whole wheat flour and beat thoroughly.
4. Add the remaining whole wheat flour, plus up to 1 cup white flour if the dough is too sticky to knead.
5. Turn dough out onto a floured board and knead, adding additional white flour as necessary.
6. Allow dough to rise until doubled, approximately 1 1/2 hours.
7. Punch down and knead again.
8. Divide into 3 loaves and place in pans. Allow to rise until nearly doubled.
9. Bake at 350°F for 30 minutes. -
West Claims Chili Native Soup
West claims chili native soup
1 medium white onion, chopped
1 ripe tomato
1 clove garlic, minced
1 (8-ounce) can green chili salsa (sauce)
1 (8-ounce) can green chili peppers, seeded, diced
1 teaspoon dried leaf oregano
1 teaspoon Tabasco pepper sauce (yes, one
teaspoon)
1 tablespoon hot chili powder (if varying
strengths of chili powder aren't available, use 2
tablespoons of most common chili powder to
substitute for this and the next two ingredients)
1 tablespoon medium strength chili powder
1 heaping tablespoon mild chili powder
½ to 1 teaspoon salt
In separate skillets, cook pork and beef 10 minutes.
Add ½ teaspoon cumin to each skillet. In a 6-quart
saucepot, combine celery, onion, tomato, garlic, chili
salsa, chili peppers, oregano and Tabasco sauce. Combine
chili powders in a small bowl; add a small amount of
water to form a paste; add to saucepot, mix well. Cook,
covered, 20 minutes, stirring occasionally. Drain juice
from meat, reserving ¼ cup; add meat and
reserved meat juice to chili mixture. Cook, stirring fre-
quently, 1 to 1½ hours, or until meat is tender. Before
serving, add salt to taste. Yields 4 to 6 servings.
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# West Claims Chili Native Soup
*Yields 4 to 6 servings*
## Ingredients
- 1 medium white onion, chopped
- 1 ripe tomato
- 1 clove garlic, minced
- 1 (8-oz) can green chili salsa (sauce)
- 1 (8-oz) can green chili peppers, seeded, diced
- 1 tsp dried leaf oregano
- 1 tsp Tabasco pepper sauce
- 1 Tbsp hot chili powder*
- 1 Tbsp medium strength chili powder*
- 1 heaping Tbsp mild chili powder*
- 1/2 to 1 tsp salt
- 1/2 tsp cumin (for pork skillet)
- 1/2 tsp cumin (for beef skillet)
*If varying strengths of chili powder are not available, substitute 2 Tbsp of standard chili powder for all three chili powder ingredients.
## Instructions
1. In separate skillets, cook pork and beef for 10 minutes. Add 1/2 tsp cumin to each skillet.
2. In a 6-quart saucepot, combine celery, onion, tomato, garlic, chili salsa, chili peppers, oregano, and Tabasco sauce.
3. Combine chili powders in a small bowl; add a small amount of water to form a paste. Add paste to saucepot and mix well.
4. Cook, covered, for 20 minutes, stirring occasionally.
5. Drain juice from meat, reserving 1/4 cup. Add meat and reserved meat juice to chili mixture.
6. Cook, stirring frequently, 1 to 1 1/2 hours, or until meat is tender.
7. Before serving, add salt to taste. -
Welch's Grape Egg Nog
Welch's Grape egg nog.
6 eggs well beaten
1 tbsp sugar
3 cups chilled Welch's.
Combine the eggs and sugar and beat 1
minute add chill Welchis. Stir well pour into
glasses. Serv 6.
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# Welch's Grape Egg Nog
## Ingredients
- 6 eggs, well beaten
- 1 Tbsp sugar
- 3 cups chilled Welch's grape juice
## Instructions
1. Combine the eggs and sugar and beat 1 minute.
2. Add chilled Welch's. Stir well.
3. Pour into glasses.
4. Serves 6. -
Watermelon
Watermellon
Serve with sliced lemon
cherry
powdered ginger
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# Watermelon
## Ingredients
- Sliced lemon
- Cherry
- Powdered ginger
## Instructions
1. Serve watermelon with sliced lemon, cherry, and powdered ginger. -
Walnut Kisses
Walnut Kisses
3 egg whts- whipped hard. add slowly
1 cup sugar, fold in gently very gently
½ " walnut meat
cook slowly at 300,
on brown paper.
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# Walnut Kisses
## Ingredients
- 3 egg whites, whipped hard
- 1 cup sugar
- 1/2 cup walnut meat
## Instructions
1. Whip egg whites hard.
2. Add sugar slowly, fold in very gently.
3. Fold in walnut meat gently.
4. Cook slowly at 300°, on brown paper. -
Walnut Crescents
Walnut Crescents
½ cup butter or margarine
½ cup shortening
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups enriched flour
½ cup chopped black walnuts
Confectioners' sugar
Cream butter to soften; then thoroughly cream butter, shorte
ening, and sugar. Mix in water and vanilla, then flour and
nuts; chill for 3 or 4 hrs. Form dough in long rolls, ½ in.
across; cut in 3-in. lengths and shape in crescents. Bake
on ungreased cooky sheet in slow oven (325) 15 minutes. (Do
not brown cookies.) Remove from sheet, cool slightly, and
dip in confectioners' sugar. Makes about 4 dozen.
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# Walnut Crescents
## Ingredients
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 1/3 cup sugar
- 2 tsp water
- 2 tsp vanilla
- 2 cups enriched flour
- 1/2 cup chopped black walnuts
- Confectioners' sugar (for dipping)
## Instructions
1. Cream butter to soften; then thoroughly cream butter, shortening, and sugar.
2. Mix in water and vanilla, then flour and nuts.
3. Chill for 3 or 4 hours.
4. Form dough in long rolls, 1/2 inch across; cut in 3-inch lengths and shape into crescents.
5. Bake on ungreased cookie sheet in slow oven (325°F) for 15 minutes. (Do not brown cookies.)
6. Remove from sheet, cool slightly, and dip in confectioners' sugar.
7. Makes about 4 dozen. -
Walnut Carrot and Raisin Loaf
Walnut Carrot and Raisin Loaf
2 cups sifted all-purpose flour 2 large eggs
3 teaspoons baking powder 1 1/3 cups finely grated carrot
1 teaspoon salt 2 teaspoons grated lemon peel
3/4 cup granulated sugar 1 cup Diamond Walnuts, chopped
2/3 cup oil 2/3 cup Sun-Maid Raisins
Resift flour with baking powder and salt. Beat sugar, oil and eggs
together well. Stir in carrot and lemon peel, then flour mixture,
blending until all flour is moistened. Set aside 2 tablespoons walnuts
for top of loaf. Stir remaining walnuts and raisins into the batter
and turn into greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with
reserved walnuts. Let stand 10 minutes. Bake below center of oven
at 350 degrees F. about 1 hour, until pick inserted in center comes
out clean. Remove from oven and let stand in pan 10 minutes,
then turn out onto wire rack to cool. Makes 1 loaf.
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# Walnut Carrot and Raisin Loaf
## Ingredients
- 2 cups sifted all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 3/4 cup granulated sugar
- 2/3 cup oil
- 2 large eggs
- 1 1/3 cups finely grated carrot
- 2 tsp grated lemon peel
- 1 cup Diamond Walnuts, chopped
- 2/3 cup Sun-Maid Raisins
## Instructions
1. Resift flour with baking powder and salt.
2. Beat sugar, oil and eggs together well.
3. Stir in carrot and lemon peel, then flour mixture, blending until all flour is moistened.
4. Set aside 2 tablespoons walnuts for top of loaf.
5. Stir remaining walnuts and raisins into the batter and turn into a greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with reserved walnuts.
6. Let stand 10 minutes.
7. Bake below center of oven at 350 degrees F. about 1 hour, until pick inserted in center comes out clean.
8. Remove from oven and let stand in pan 10 minutes, then turn out onto wire rack to cool.
Makes 1 loaf. -
Waldorf Astoria Cake
Waldorf Astoria Cake
1 1/2 c sugar
2 eggs 2oz red cake
3/4 c oil coloring
1 c butter
2 1/2 c flour
2 Tbs cocoa
1 tsp salt
1 tsp soda
1 c buttermilk
1 tsp vanilla
Back:
mix well. pour into greased &
floured pan. Bake at 350° for
25 min
Icing
8oz cream cheese
1 pound powdered sugar
1 stick butter 3-4 ghs
1 tsp vanilla lemon juice
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# Waldorf Astoria Cake
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 3/4 cup oil
- 1 cup butter
- 2 1/2 cups flour
- 2 Tbsp cocoa
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla
- 2 oz red cake coloring
## Instructions
1. Mix well.
2. Pour into greased and floured pan.
3. Bake at 350° for 25 minutes.
## Frosting
- 8 oz cream cheese
- 1 pound powdered sugar
- 1 stick butter
- 1 tsp vanilla
- 3–4 drops lemon juice -
Wagon Wheel Cookies
Wagon Wheel Cookies
2 c. shortening
3 1/2 c. sugar
4 tea. vanilla
2 c. cottage cheese
5 1/2 c. sifted flour
1 c. cocoa
2 tea. baking powder
1 tea. baking soda
1 c. chopped nuts
Cream sugar and shortening.
Add cottage cheese - blend.
Combine dry ingredients and
add to creamed mixture. Mix
in nuts. Blend well. Chill
overnight. Roll into ball, then
dip in powdered sugar. Bake
15 minutes at 350°. Shouldn't
look too done.
Back:
Leon St 746
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# Wagon Wheel Cookies
## Ingredients
- 2 cups shortening
- 3 1/2 cups sugar
- 4 tsp vanilla
- 2 cups cottage cheese
- 5 1/2 cups sifted flour
- 1 cup cocoa
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup chopped nuts
- Powdered sugar (for rolling)
## Instructions
1. Cream sugar and shortening together.
2. Add cottage cheese and blend.
3. Combine dry ingredients (flour, cocoa, baking powder, baking soda) and add to creamed mixture.
4. Mix in nuts. Blend well.
5. Chill overnight.
6. Roll dough into balls, then dip in powdered sugar.
7. Bake 15 minutes at 350°. Shouldn't look too done. -
Waffles
Waffles.
3 egg yolks well beaten
1 3/4 sifted flour. 1 cup milk
2 tsp. Calumet 4 tbsp. shortening
1/2 t. salt. 3 egg whites stiffly beaten
sift flour. combine egg yolks milk butter
add flour. beating until smooth. fold
egg whites Bake on hot greased waffle iron
serve with syrup. Makes six 4 section
waffles.
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# Waffles
## Ingredients
- 1 3/4 cups sifted flour
- 2 tsp Calumet (baking powder)
- 1/2 tsp salt
- 3 egg yolks, well beaten
- 1 cup milk
- 4 Tbsp shortening
- 3 egg whites, stiffly beaten
## Instructions
1. Sift flour.
2. Combine egg yolks, milk, and butter.
3. Add flour, beating until smooth.
4. Fold in egg whites.
5. Bake on hot greased waffle iron.
6. Serve with syrup.
7. Makes six 4-section waffles.